This Mexican espresso is a heat and boozy mix of freshly brewed espresso, cinnamon, and chocolate spiked with espresso liqueur and tequila. It’s the right dessert cocktail, or you’ll be able to skip the alcohol for a comfy morning pick-me-up!
If you happen to love the creamy, indulgent flavors on this Mexican espresso recipe, you may also like this genuine Horchata recipe.
As soon as upon a time, I realized about Mexican espresso from a family-owned restaurant in my neighborhood. I used to be instructed that Mexican espresso recipes are many and assorted, however that their model with tequila, Kahlua, and cream is as genuine because it will get. Clearly, I took their recommendation and recreated it at dwelling.
This heat and spiced Mexican espresso is just like the Spanish cousin of Irish espresso. Or possibly it’s the boozy aunt of a cinnamon dolce latte. Both approach, it makes the right after-dinner deal with! It’s wealthy and velvety, brewed with cinnamon and blended with chocolate syrup.
What Makes This Boozy Mexican Espresso So Good?
- Candy and spiced. In Mexico, brewing espresso with cinnamon and sugar is commonplace. The result’s a candy and spicy drink that’s loved any time of the day. This nightcap model with chocolate, tequila, and occasional liqueur undoubtedly warms the cockles!
- Good for dessert. Prime your espresso with whipped cream for an after-dinner cocktail that doubles as dessert.
- Easy elements. You don’t want something fancy to make a creamy Mexican espresso at dwelling. This recipe may be very adaptable, too. Booze or no booze, candy or much less candy, it’s scrumptious any approach you make it.
What You’ll Want
If you happen to’ve heard of Mexican scorching chocolate, you’ll understand it’s scorching cocoa spiced up with cinnamon and chili (get a style with my Mexican scorching chocolate fudge).
Mexican espresso is a bit of totally different, particularly when it’s made as a espresso cocktail. Take a look at my notes beneath. Scroll right down to the recipe card for a printable elements listing.
- Espresso – This may be common espresso, espresso, or decaf. Select your favourite floor espresso mix.
- Cinnamon – A key ingredient in Mexican espresso. You’ll brew the cinnamon with the espresso grounds for a comfy, spiced kick.
- Milk and Heavy Cream – I reduce the cream with milk for a lighter drink. You need to use entire milk, 2% milk, or skim. You can even make this recipe together with your most well-liked dairy-free options.
- Chocolate Syrup – Any chocolate syrup will work. In fact, the higher the standard of your chocolate sauce, the higher your espresso will style!
- Brown Sugar – You can even use granulated sugar, or skip the added sugar altogether for a much less candy drink.
- Espresso Liqueur – I take advantage of Kahlua, however you should use any model of espresso liqueur you’d like, equivalent to Tia Maria, Amarula, or Galliano.
- Tequila – You need to use both silver or gold tequila, although I favor silver (Blanco). Because you’ll be mixing it with espresso, you don’t have to make use of top-shelf tequila right here. Select one that you just prefer to drink.
- Vanilla – A touch of actual vanilla extract rounds out the flavors.
- Garnishes – Whipped cream, chocolate shavings, and further cinnamon for topping your espresso.
How you can Make Mexican Espresso
If you happen to can brew a cup of espresso, you may make Mexican espresso! These are the straightforward steps.
- Brew the espresso. Seize your favourite floor espresso and brew it with a few teaspoons of floor cinnamon.
- Warmth the milk combination. Within the meantime, warmth the milk, heavy cream, chocolate syrup, and brown sugar in a small saucepan over low warmth. As soon as it begins to simmer, take away it from the warmth.
- Mix. Whisk within the Kahlua, tequila, vanilla, and at last, the brewed espresso.
- Get pleasure from. Divvy up your Mexican espresso between 4 cups, high with whipped cream, and serve it instantly. Cheers!
Recipe Suggestions & Variations
- Strive to not overheat the milk. Heat the chocolate milk combination step by step over low warmth and take it off as quickly because it hits a simmer. Heating milk too shortly or too lengthy may cause it to curdle.
- Make an iced espresso. As a substitute of serving instantly, enable the Mexican espresso to chill fully earlier than pouring it over ice.
- Alcohol-free. As talked about, merely pass over the tequila and Kahlua to make this recipe with out alcohol.
- Don’t neglect the toppings! Serve this Mexican espresso with a swirl of whipped cream, shaved chocolate, and a dusting of floor cinnamon for an additional indulgent, cozy deal with.
Serving Solutions
With its wealthy and creamy flavors, a boozy Mexican espresso is a dessert by itself. If I’m entertaining mates, I’ll serve it after a meal of beef birria with extra candy treats like these mini lemon muffins or coconut macaroons.
I like an alcohol-free model of this espresso at breakfast with a slice of blueberry espresso cake or a fluffy morning glory muffin (attempt these egg muffins as a savory possibility). At brunch, pair your Mexican espresso with a French toast casserole or tacky hashbrowns and a aspect of crispy bacon.
Storing and Reheating Leftovers
- Refrigerate. Mexican espresso is greatest loved instantly. That being stated, when you have leftovers, you’ll wish to retailer them within the fridge. Wait till the espresso is cool and retailer it hermetic. It’s good as an iced espresso the subsequent day, or you’ll be able to reheat it.
- Reheat. Heat the espresso gently within the microwave in increments, stirring in between till it’s scorching.
Extra Espresso Recipes
Add the espresso grounds and cinnamon to the filter basket of your espresso pot.
Then add 5 cups of water to the pot and brew as common.
Within the meantime, whisk collectively the milk, heavy cream, chocolate syrup, and brown sugar in a saucepan; set the saucepan over low warmth and produce the combination to a mild simmer.
When it begins to simmer, take away it from the warmth; whisk the brewed espresso, Kahlua, tequila, and vanilla into the milk combination.
Divide the espresso amongst 4 cups and high with whipped cream, floor cinnamon, and chocolate shavings.
Serve instantly.
- For Iced Espresso: Enable the combination to chill fully and pour it over ice.
- For Alcohol-Free Espresso, pass over the tequila and Kahlua.
Serving: 1 cup | Energy: 217 kcal | Carbohydrates: 25 g | Protein: 2 g | Fats: 12 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Ldl cholesterol: 37 mg | Sodium: 54 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 490 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1 mg
Dietary data is an estimate and offered as courtesy. Values might range in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.