Attempt these differences due to the season:
Pumpkin yogurt bowl: To 1 cup Greek yogurt add ¼ cup canned pumpkin, 2 tablespoons maple syrup, and ½ teaspoon every vanilla extract and cinnamon (or pumpkin pie spice). Prime with pepitas or pecans.
Apple crisp yogurt bowl: Prime the yogurt with sliced apples or selfmade applesauce, a sprinkle of cinnamon, and selfmade granola.
Strawberry rhubarb bowl: Prime the yogurt with rhubarb compote, contemporary strawberries, chopped pistachios, and a drizzle of honey.
Peaches and cream yogurt bowl: Add ripe sliced peaches or peach compote, chopped pecans or selfmade granola, and contemporary mint sprigs.
