Vegan Chickpea Blondies With Chocolate Chips (Gluten-Free!)

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Get able to take pleasure in my tremendous simple vegan chickpea blondies! Made with oat flour, maple syrup, and almond butter, that is the very best guilt-free dessert that comes collectively in simply 35 minutes with a couple of easy steps. It’s ultimate for anybody searching for a plant-based deal with that accommodates a number of dietary wants: these tender, gooey blondies are gluten-free, dairy-free, and refined sugar-free so practically everybody can get pleasure from them!

I’m an enormous brownie and cookie lover, however I’m additionally gluten-free, so it solely made sense for me to provide you with a scrumptious recipe for vegan, gluten-free chickpea blondies!

It’s the better of each worlds! I like blondies – they’re like further thick chocolate chip cookies ready and served equally to brownies. The primary distinction is that brownies are made with cocoa for a chocolate taste, whereas blondies don’t have cocoa powder within the combine.

As a substitute, these treats provide a candy vanilla taste with refined notes of butterscotch. They’re gentle, wealthy, and completely superb!

I wished these healthy-ish vegan blondies to carry as much as the requirements of their conventional counterparts, with a moist heart and chewiness in every chunk. The key ingredient is chickpeas, which not solely bind all of the substances but additionally present an unbelievable texture. Plus, they add an additional contact of protein and fiber. However due to their impartial taste, I promise, you actually can’t style the chickpeas in any respect!

If you’re searching for extra plant-based candy treats to stage up your baking recreation, make sure to try my fudgy and wealthy vegan and eggless brownies or my easily-made vegan beet brownies!

My gluten-free vegan chickpea blondies have change into an everyday in my family because of the handy substances and minimal effort wanted. Since I exploit a meals processor for a part of the recipe, I solely want 10 minutes of prep time earlier than tossing them within the oven to bake!

Chickpea blondies are a dessert, in order that they positively have their justifiable share of sugar. Nevertheless, with my recipe, the sugar comes largely from maple syrup making for barely more healthy chocolate chip chickpea blondies in comparison with most others!

These additionally occur to be completely kid-friendly! I at all times be ok with providing my vegan almond butter blondies as a tasty deal with, and my children LOVE the chewy texture and buttery caramel-like taste.

The very best half about this vegan blondie recipe is the flexibility! Not solely can this recipe accommodate a number of dietary restrictions, however I’ve performed round with so many scrumptious choices to vary up the flavors too. Basic chocolate chip blondies are my favourite, however I share different concepts later on this submit!

🥘 Substances

I wished these blondies to be as easy and simple as potential, with healthful substances which may already be in your pantry. Here’s what I exploit to make this chickpea blondie recipe:

Top view of ingredients needed to make chickpea blondies vegan in bowls on a dark surface.

Gluten Free Flours: I selected to make these chickpea blondies with almond flour and oat flour, creating the proper texture whereas conserving them gluten free.

Maple Syrup: This pure sugar is used to present a candy taste as a substitute of refined sugar. I additionally just like the moisture it provides these blondies. Brown sugar, coconut sugar, agave, or cane sugar will even work. See my FAQ part for methods to scale back the sugar on this recipe.

Cooked Chickpeas: I like to recommend canned chickpeas since they’re the best. Should you use dried chickpeas be certain to cook dinner them till they’re gentle.

Almond Butter: I wished to make these chickpea blondies with out peanut butter to be extra accommodating to varied diets. I like the outcomes with almond butter however you’ll be able to attempt cashew butter, too. I’d guess you may make them nut-free with sunflower seed butter, however I haven’t personally tried it.

Baking Necessities: Vanilla extract, sea salt, and baking powder are all used for these simple vegan blondies.

Chocolate Chips: Make certain the chocolate you select is dairy free to maintain this recipe vegan. Decide both semi candy or darkish chocolate chips relying in your preferences. See extra mix-in concepts in my variations part.

🔪 How To Make Vegan Chickpea Blondies

My simple chickpea blondies require some mixing with a purpose to get the chickpeas good and easy. After that it’s merely combine and bake! Listed here are my step-by-step directions that will help you make this recipe completely each time:

Preheat Oven & Mix Dry Substances: First, I preheat my oven to 375 levels Fahrenheit / 190 levels Celsius. Then, I put the flour, baking powder, and salt in a big bowl and whisk to interrupt up clumps.

Mix Moist Substances: Subsequent, I put maple syrup, chickpeas, almond butter and vanilla right into a meals processor and mix till easy. (Use a blender if most popular).

Top view of a food processor with a light brown mixture inside

Mix Moist & Dry Substances: Now, I add the blended combine into the bowl with the flour and blend till mixed. I additionally fold within the chocolate chips.

Chocolate chip blondie batter being mixed in a glass bowl

Pour & Bake: Then, I pour the batter into my ready sq. baking dish (9×9 or 8×8 works). I bake for 25-28 minutes or till a toothpick comes out clear.

White square baking dish with raw blondie batter

Cool & Get pleasure from: After the blondies are cooled, I minimize into squares and serve on their very own or embellished with enjoyable additions (see my serving recommendations under on what you’ll be able to attempt!)

Black spatula taking a blondie piece from a white baking dish

My #1 Secret Tip for this for my vegan chickpea blondie recipe is to let the blondies cool earlier than chopping in order that they set extra and have a greater texture!

As you in all probability know, baking is about precision and chemistry. Baked items require varied baking and cooling guidelines for greatest outcomes. These blondies may have the easiest texture after they correctly cool of their pan – this might take as much as 2 hours.

Reducing them earlier than they set will end in blondies which might be a bit too gentle, gooey, and that crumble or crumble whenever you’re consuming them. Permitting them to chill helps them “bake” a bit longer within the scorching pan, which helps them maintain collectively higher and have the proper chewy texture.

Different Ideas To Maintain In Thoughts:

Measuring Precisely: Oat and almond flours will be tough to measure as a result of they’re liable to packing down. I at all times use the spoon-and-level technique: spoon the flour into your measuring cup and stage it off with a knife to keep away from utilizing an excessive amount of, which might make the blondies overly dense.
Mix Completely: Make certain the chickpeas are blended till utterly easy with no seen chunks. Any unblended chickpeas can have an effect on the feel of the blondies, making them grainy reasonably than easy and gooey.
Don’t Over-mix: As soon as I’ve added the blended moist substances to the dry substances, I at all times combine simply till mixed. Over-mixing could cause the blondies to change into powerful as a substitute of tender and gooey.
Do Not Over Bake: Since each oven varies, I like to recommend checking in on these blondies on the 25 minute mark to check with a toothpick. Over-baking will end in dry blondies.

📖 Variations

Whereas my vegan chickpea blondies recipe is fairly good as-is, I do get pleasure from customizing it for household and buddies by including extra texture and taste with mix-ins and easy ingredient swaps.

Add Nuts: For a bit crunch I like so as to add some chopped nuts to the batter earlier than baking. Peanuts, walnuts, and pecans are my favourite choices!

Different Combine-Ins: Chopped dates, vegan marshmallows, or crushed pretzels are a few of my favourite mix-ins. I like the pure caramel taste of dates and the gooey addition that marshmallows add!

Tremendous Wholesome Chickpea Blondies: For a decrease sugar, even more healthy model, be at liberty to exchange half the maple syrup with 1/2 cup of unsweetened applesauce! You may also use date paste as a substitute of maple syrup, simply skinny it out with a bit water to get the identical consistency as maple syrup.

Brownie Model: When I’m craving further richness I rework this recipe into chocolate chickpea blondie brownies! Properly, technically they received’t be blondies anymore since cocoa is the distinguishing issue! Add 4 tablespoons of cocoa powder and you’ll get pleasure from some vegan and gluten-free brownies.

🍽 Serving Strategies

I serve these vegan gluten-free chickpea blondies on their very own for a weeknight dessert, however I additionally like to make them further indulgent. Listed here are a few of my favourite pairings:

Spreads & Toppings: I like so as to add a topping of vegan nutella to stage up the sweetness and chocolate taste. I’ve additionally tried an expansion of nut butter – like almond butter, sunflower seed butter, or pumpkin seed butter which provides a lift of creaminess to the blondies! Don’t neglect a drizzle of caramel or chocolate syrup and a dollop of whipped cream!

Different Desserts: For the last word dessert expertise I like including a scoop of chocolate banana ice cream or vanilla ice cream whereas the blondie continues to be heat.

Drinks: Personally, I like the simplicity of pairing my blondie sq. with a heat, comforting drink. My children love after I make some oat milk scorching cocoa or my turmeric milk latte to go together with these. Strawberry milk tea or chocolate milk tea is nice for a cooler, refreshing possibility.

🧊 Storing And ♨️ Reheating

Room Temperature: My gluten free vegan blondies do greatest in an hermetic container in order that they don’t dry out, and ought to be eaten inside 1-3 days.

Refrigeration: I personally favor to retailer these within the fridge. They’ll hold for as much as 3-4 days however after that the feel and taste received’t be pretty much as good.

Freezing: Once I need to retailer leftovers for longer, I’ll freeze my garbanzo bean blondies. I simply be certain to allow them to cool utterly, then minimize into squares. This retains the feel the very best. I recommend wrapping your entire giant sq. in plastic, then foil to assist forestall freezer burn. After that, I retailer in an hermetic container within the freezer for as much as 3 months.

Reheating: When I’m able to eat or serve these once more, I simply enable them to defrost slowly on the counter. As soon as they’ve reached room temperature, I minimize them into squares. You may also heat them a bit within the microwave or toaster oven.

❓Recipe FAQs

WHAT SHOULD I DO IF MY BATTER SEEMS TO THICK OR TOO RUNNY?

Should you comply with my recipe precisely, you need to have the proper consistency for the batter. Nevertheless, when you’ve got modified this recipe with considered one of my variations above, it’s simple to regulate the batter accordingly. If the batter appears too thick you’ll be able to add one teaspoon of water at a time till resolved. If the batter appears too runny, add an additional tablespoon of flour or so. Don’t over combine.

IS IT BETTER TO USE CANNED OR DRIED CHICKPEAS?

I extremely suggest utilizing canned chickpeas for a couple of causes: 1) they’re already naturally gentle so there isn’t a prep-work wanted 2) it saves time (vs. with dry chickpeas you’ll need to soak and cook dinner them forward of time).

However technically, since I mix up the chickpeas utterly for this explicit recipe, both canned or dried chickpeas can be utilized. Should you cook dinner the dried chickpeas correctly, then each will give the identical finish end result. Nevertheless there’s a course of for utilizing dried beans (see subsequent FAQ).

HOW CAN I COOK DRIED CHICKPEAS FOR THIS BLONDIE RECIPE?

There are a couple of further steps you’ll need to do with a purpose to use dried beans on this recipe (or any recipe for that matter!). Remember the fact that 1 cup dried chickpeas makes 3 cups cooked chickpeas. Right here is how I put together dried chickpeas:

1. First, I soak the quantity of dried beans wanted in a single day. For this recipe I soak ⅓ cup dried to get one cup cooked.

2. Subsequent, I drain and rinse the chickpeas the following day and put them in a pot masking them with water.

3. Then, I carry to a boil.

4. Lastly, I scale back to a simmer and cook dinner for about 30-40 minutes. I would like them to be fairly gentle, so I begin checking round half-hour and cease cooking as soon as they’re gentle sufficient to mash in between my fingers. I additionally be certain the chickpeas are utterly cool earlier than utilizing them on this recipe.

Notice: If you’re making different recipes the place you don’t want the chickpeas too gentle, be sure to cease cooking previous to the 30-40 minutes mark. I’d begin checking round 20-25 minutes.

Gluten free vegan chickpea blondies stacked on a white countertop.

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