This submit could comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.
My grilled cheese with pickles is the last word alternative for pickle lovers and anybody craving a basic grilled cheese with a twist. The right mixture of crunchy toasted bread, tangy pickles, and melted, gooey cheese makes this fast and simple lunch irresistible.
Now I do know what you may be pondering.. are pickles good on grilled cheese?! Dill pickles on grilled cheese could look like an odd mixture, however belief me, it’s wonderful! They honestly make an important pair as a result of the marginally candy, tremendous tangy taste of the pickles enhances the salty, creamy, extra fatty taste within the cheese very well. When heated collectively, their flavors mix to make the right mixture!
Similar to the normal grilled cheese, my spin on a nostalgic lunch nonetheless goes completely with a heat bowl of prompt pot tomato soup or vegan tomato soup, potato chips, parmesan truffle fries, or air fried candy potato fries.
Buttery and crispy on the surface, with melted cheese on the within, this dill pickle grilled cheese sandwich recipe is at all times a good suggestion!
My recipe for grilled cheese with pickles is a enjoyable twist on a nostalgic American basic! It’s extremely straightforward to make and ideal for these days after I want one thing fast and satisfying. I additionally respect how easy it’s to customise—there are such a lot of variations that may cater to completely different tastes and dietary wants.
I really like the crisp texture the bread will get from being toasted on the skillet with slightly butter. The sandwich is cooked simply sufficient for the cheese slices to soften, so the primary chew is heat, tangy, and so satisfying.
Wealthy cheddar cheese and salty dill pickles make this sandwich a favourite for everybody, particularly pickle fanatics.
What’s nice is that this sandwich is prepared in simply 20 minutes, making it a go-to possibility for critical consolation meals on busy weeknights or as a fast lunch for the kiddos.
It’s additionally family-friendly, so everybody on the desk is pleased. Plus, with a number of swaps, this sandwich may be made vegan and gluten-free, which is ideal for accommodating completely different dietary preferences.
Newest Recipe Video!
🥘 Components
My melty grilled cheese and pickle sandwich is made with simply 5 easy elements! Right here’s what you want:
Complete Wheat Bread: I exploit wheat bread as an alternative of the normal white bread for this cheese and pickle toastie as a result of it’s a more healthy possibility with extra entire grains and fiber. Actually, it tastes simply pretty much as good as white bread when it’s grilled! Nevertheless, you should utilize any type of bread for this sandwich—white bread, gluten-free bread, sprouted wheat bread, buckwheat bread, or slices of sourdough bread are all nice choices.
Mayo: Mayo provides creaminess and a delicate tangy taste to my grilled cheese pickle sandwich. For a decrease calorie and decrease fats possibility, I exploit mild mayo.
Gentle Or Sharp Cheddar Cheese Slices: I favor cheddar cheese for its sharper, extra highly effective taste in comparison with different kinds of cheese like American cheese, which is usually used for grilled cheese sandwiches. I discover that sharp cheddar melts superbly, making a gooey, easy texture that binds the sandwich collectively completely. The distinction between the daring cheddar and the opposite elements makes every chew extra flavorful and satisfying. Whether or not I’m utilizing a basic cheddar or a extra aged selection, the secret’s to select one with a robust taste profile that holds up effectively throughout grilling.
Dill Pickles: Hamburger dill chips are the star of the present! Bread and butter pickles are additionally an possibility. Test the variations part beneath for different tasty concepts!
Softened Butter: Butter is what makes a grilled cheese and pickles sandwich completely crispy and golden brown on the surface.
🔪 How To Make A Grilled Cheese With Pickles
Learn to make my dill pickle and grilled cheese sandwich recipe! See the recipe card beneath for the entire steps.
Dry Dill Pickles: I pat dry the sliced dill pickles with a kitchen paper towel and set them apart.
Start Meeting: I begin assembling the sandwiches by putting two slices of bread on a chopping board and spreading a layer of mayo on every slice.
Add Pickles: I layer the sliced pickles and a slice of cheese on high of the mayo.
Prime Sandwich, Butter Bread: I high every sandwich with the remaining bread slices and butter the surface of every piece of bread with the softened butter.
Warmth Skillet, Prepare dinner Sandwich: I warmth a big skillet over medium-low warmth, place the sandwiches on the skillet buttered aspect down, and prepare dinner for roughly 3-5 minutes, or till the bread is flippantly golden.
Flip, Prepare dinner, Serve: I exploit a spatula to softly flip the sandwiches over, proceed to prepare dinner till the opposite aspect is flippantly golden brown and the cheese has began to soften. I then take away them, reduce them in half, and serve these pickle sandwiches instantly.
My #1 Secret Tip for this dill pickle sandwich recipe is to prepare dinner it on low warmth to keep away from burning the bread whereas the cheese melts.
I discover that the key to a superb grilled cheese is the butter on the surface of the bread, and cooking it low and gradual within the pan so the cheese has sufficient time to soften.
From expertise I discovered that when my skillet was too scorching, I ended up with a burnt exterior and a non-melted inside! Ensure your butter is delicate and simple to unfold, so that you’re in a position to get a skinny layer of butter in your complete sandwich (an excessive amount of butter will make it greasy).
Some individuals use mayo as an alternative, however both one will add a pleasant taste to your sandwich and assist it crisp up. You may even use a mix of mayo and butter to get the perfect of each worlds and an ideal crispy sandwich!
Different Ideas To Preserve In Thoughts:
- Make Positive To Dry The Pickles: I be sure to dry my pickles completely. In any other case, the surplus moisture could make the bread soggy.
- Don’t Use Too A lot Cheese: Although it would look like extra cheese could be higher, an excessive amount of cheese can overpower the opposite elements. I discover that one thick slice of cheddar cheese per sandwich is ideal for this recipe!
- Pre-Toast Your Bread: I flippantly pre-toast my bread if I would like an additional toasty sandwich. This step additionally helps forestall the bread from getting soggy.
- Use Sharp Cheddar: Sharp cheddar has a extra intense taste in comparison with gentle or medium cheddar, which actually makes the sandwich stand out. The sharpness provides a depth of taste that enhances the creamy, wealthy butter and the tangy dill pickles.
- Guarantee The Butter Has Softened: I be sure the butter is softened to room temperature so it spreads simply on the bread. If the butter is just too exhausting, it might tear the bread when spreading it.
- Attempt A Panini Press: I’ll generally use a panini press for a simple option to grill this sandwich – my children assume the grill marks are enjoyable, and it ensures the bread and cheese get cooked completely each time with no threat of burning the underside of the bread!
- Serve Instantly, And Serve Sizzling: I at all times serve the pickle cheese sandwich instantly whereas it’s scorching. I don’t suggest grilling it, storing it, and serving it later as a result of the bread received’t be as crispy and the elements received’t be as melted and gooey after reheating.
📖 Variations
After I need to shake up my grilled cheese sandwich with pickles much more, I’ll check out these variations:
Grilled Cheese With Jalapenos: For extra spice, I swap the pickles for jalapenos. Alternatively, I add jalapenos together with the pickles. For much more warmth, I can embody scorching sauce or crushed crimson pepper.
Grilled Cheese With Tomato: If I’d moderately tone it down and add a cool, contemporary, and gentle taste to my sandwich, I change the pickles with contemporary sliced tomato.
Extra Dill Taste: To reinforce the dill taste, I sprinkle some contemporary or dried dill over the mayo or add a number of slices of crimson onion earlier than layering with the remaining elements.
Decrease Calorie Choice: I exploit mild mayo as an alternative of standard mayo to avoid wasting about 60 energy and seven grams of fats per sandwich. Moreover, utilizing olive oil cooking spray as an alternative of butter saves about 100 energy and 12 grams of fats. Nevertheless, olive oil cooking spray received’t present the identical moist and crispy crust as butter.
Totally different Bread Or Cheese: I exploit any of my favourite breads for this cheese and pickle sandwich recipe and may substitute any type of cheese. Mozzarella, provolone, pepperjack, monterey jack, and even Swiss cheese all work effectively. I also can use a mix of cheddar and one other cheese for added taste.
Gluten-Free Choice: To make my grilled cheese gluten-free, I merely use my favourite gluten-free bread.
Vegan Choice: To make this pickle and cheese sandwich recipe vegan, I exploit vegan bread, vegan mayo, and vegan cheese. One of the best vegan cheese I’ve discovered for grilled cheese is Violife’s Smoked Provolone.
Different Condiments: Fig jam, crimson pepper jelly, ranch, honey, dijon mustard or yellow mustard, fruit preserves, marmalade, and completely different relishes are all nice variations that I experiment with. My husband truly likes to make grilled cheese with pickles and mustard!
🍽 Serving Solutions
This sandwich is ideal by itself, but in addition tastes nice when paired with these aspect dishes or a cup of soup! Listed below are a few of my suggestions for pairing:
Soups: For a basic grilled cheese and soup lunch combo, my vegan minestrone soup, spaghetti squash soup, or vegan rooster noodle soup are all comforting pairings.
Lighter Aspect Dishes: I prefer to pair this sandwich with my tomato avocado cucumber salad, roasted inexperienced beans and potatoes, this roasted cauliflower salad, or this spinach and arugula salad for a lightweight aspect dish.
🧊 Storing And ♨️ Reheating
This sandwich is de facto greatest eaten contemporary, however listed below are a number of storage choices I like to recommend:
Refrigeration: Utilizing pickles in grilled cheese can create some sogginess so it’s best to eat this sandwich instantly. After I do have leftovers, I retailer them in an hermetic container within the fridge for 1-2 day.
Reheating: I reheat a leftover sandwich in a skillet or toaster oven till warmed by means of.
Make Forward: Typically, I’ll make these forward of time (and don’t butter the surface). Then, I retailer them in an hermetic container within the fridge, for as much as 24 hours earlier than cooking. After I’m able to eat them, I butter the surface, grill the sandwiches, and serve.
❓Recipe FAQs
Utilizing butter (or mayo) on the surface of your grilled cheese is crucial to getting it to toast evenly and get that golden brown crispy crust. You want some kind of fats because it drastically improves the flavour and texture of the bread because it cooks.
If you happen to don’t butter your grilled cheese, your bread will get toasted, however your sandwich will end up dry and should not prepare dinner evenly (and may additionally burn faster). If you happen to completely don’t need to use butter and want a decrease calorie possibility, attempt olive oil cooking spray or avocado oil cooking spray as an alternative.
I test if the sandwich is completed by on the lookout for a golden-brown crust and by urgent gently on it to see if the cheese inside is melted. If either side are crispy and the cheese is gooey, it’s able to take pleasure in.
Need to Save This Recipe?
Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from The Choosy Eater.
Love this Vegetarian Sandwich recipe? Please go away a 5-star ranking 🌟 within the recipe beneath and/or a assessment within the remark part additional down the web page!
It’s also possible to FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals, and when you’ve got any questions, I’m right here to assist!
📋 Recipe Card
Final Grilled Cheese With Pickles (Tangy & Scrumptious!)
My grilled cheese with pickles is the last word alternative for pickle lovers and anybody craving a basic grilled cheese with a twist. The right mixture of crunchy toasted bread, tangy pickles, and melted, gooey cheese makes this fast and simple lunch irresistible.
Servings: 2 sandwiches
Energy: 483kcal
Store Components on Jupiter
- It’s actually vital to dry the sliced dill pickles earlier than making ready the sandwiches so make certain to not skip this step in any other case the liquid will make the bread soggy.
- Any bread can be utilized for the sandwiches equivalent to sourdough, white, multigrain or gluten-free.
- Wouldn’t have the warmth up too excessive because the bread will burn too rapidly and the cheese received’t have time to soften.
- You should use different different cheeses as an alternative of cheddar — mozzarella, provolone, pepperjack and even swiss would all work effectively.
- So as to add some further style you’ll be able to attempt sprinkling some contemporary or dried dill over the mayo or add a number of slices of crimson onion earlier than layering with remaining elements.
- Make sure the butter has softened to room temperature so it spreads simply on the bread. If the butter is just too exhausting, it might tear the bread when spreading it.
- To make this recipe gluten-free, substitute the wheat bread for gluten-free bread.
- To make this vegan-friendly, substitute the mayo, cheese and butter for vegan pleasant choices.
- Sandwiches may be prepped forward of time and saved, in hermetic container within the fridge, for as much as 24 hours earlier than cooking.
Notice: Utilizing mild mayo will reduce the energy and fats. Right here is the dietary data for utilizing mild mayo as an alternative of standard mayo: 422 Energy, 27g Carbs, 16g Protein, 22g Fats (11g Saturated Fats), 45mg Ldl cholesterol, 1121mg Sodium, 9g Fiber, 4g Sugar.
Serving: 1sandwich | Energy: 483kcal | Carbohydrates: 26g | Protein: 17g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 49mg | Sodium: 1094mg | Potassium: 245mg | Fiber: 9g | Sugar: 3g
