Tomahawk Steak | Diethood

Cooking the proper tomahawk steak is method simpler than you’d assume! I’ll present you the best way to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and stuffed with taste (at a fraction of the price!). Served with do-it-yourself herb compound butter, each chew is flippin’ scrumptious.

Nothing satisfies like a superbly cooked steak. Attempt my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!

That is my never-fail recipe for excellent, medium-rare tomahawk steak served with do-it-yourself compound butter. It’s the pièce de résistance of my final banquet and, to my shock, about as easy to cook dinner as a New York strip steak. Critically. I’ve seen viral movies of golden tomahawk steaks that price a bajillion {dollars} in fancy steakhouses. With a couple of savory herbs, loads of butter, and the suitable approach, you possibly can serve up a juicy, flavorful tomahawk steak proper at dwelling, with no bajillions wanted.

Why I Love This Steak Recipe

• It appears to be like superb on a plate! I imply, simply have a look at that massive, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s certainly one of my favourite meals for a special day, and I don’t must splurge at a restaurant to get pleasure from it.
• It feeds a small crowd. Tomahawk steaks are BIG. This makes them excellent for feeding a small group, which is nice after we’re entertaining buddies. Often, two steaks are sufficient to feed 4 folks comfortably.
• The strategy is simple. Manner simpler than you’d assume. I’ve realized that the majority tender and flavorful steak recipes comply with an identical components of excessive warmth (to get a superb sear) + the suitable timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.

What You’ll Want

These are the components you’ll must season and cook dinner a tomahawk steak like a professional. Scroll all the way down to the recipe card after the publish for a printable checklist with the complete recipe particulars.

• Seasonings – For the steak seasoning, I take advantage of a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
• Steak – You’ll want two tomahawk steaks (see under). Communicate to your native butcher in the event you want recommendation on which steaks to decide on. And in the event you don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
• Olive Oil – Or one other good-quality oil for searing, corresponding to ghee or avocado oil.
• Butter – To soften within the pan for basting. I like to recommend unsalted butter.
• Rosemary and Garlic – Including recent rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you possibly can mess around with different sturdy herbs, like thyme, in the event you’d like.
• Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s blended with herbs and seasonings to provide it taste. I embody my recipe for a easy herb compound butter made with recent herbs to dollop over the steak when serving. Extra on this later!

How one can Prepare dinner a Excellent Tomahawk Steak

Do not forget that excellent steak “components” from earlier? Right here’s how straightforward it’s to place it into motion. Observe the steps under to cook dinner a young and juicy tomahawk steak on the range in simply 7 minutes!

• Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your arms to rub the seasoning over each side. Afterward, go away the steaks to relaxation for 10 minutes.
• Sear the steak. Subsequent, get a heavy-bottomed skillet good and sizzling on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your greatest to not transfer the steaks right now).
• Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite aspect, tilt the pan and baste the meat with the melted butter.
• Relaxation. After 3 minutes or so, your tomahawk steaks needs to be an ideal medium-rare. Transfer them from the pan to a chopping board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.

Straightforward Herb Compound Butter

Positive, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous straightforward do-it-yourself herb butter. All it takes is a couple of savory herbs and it places the proper recent end on a juicy minimize of steak! Right here’s the best way to make it:

• Soften the butter. Take your butter out effectively forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
• Combine. Subsequent, mash the softened butter along with cracked pepper and recent herbs. I take advantage of a mixture of minced garlic, recent lemon zest, and chopped recent thyme, oregano, and rosemary.
• Chill. Wrap the compound butter into a good log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.

I’ll normally combine up and chill this compound butter the day earlier than I cook dinner my steaks. In any other case, I make sure that to make it far sufficient upfront that it has a minimum of a few hours to relax within the fridge. Whereas it’s positive to make use of immediately, the flavors get so significantly better with time!

Serving Options

I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with recent herbs as a garnish. I’ll normally add a couple of lemon wedges to the plate, too (just a little lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals. 

Tomahawk steak goes nice with a recent inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add a couple of steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, attempt a slice of cherry chocolate cake!

Storing and Reheating Leftover Steak

• Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days. 
• Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the meat’s heated via. I a lot desire the oven over the microwave for such a young minimize of steak.
• Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

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