This sluggish cooker coq au vin is a French-inspired recipe I deliver out yearly when the temperatures drop! It’s a comfortable, stew dish with tender rooster braised with bacon, earthy mushrooms, and herbs in a flavorful purple wine gravy.
I really like a hearty bowlful of coq au vin with a facet of fluffy dinner rolls in chilly climate. It’s a straightforward variation of sluggish cooker rooster stew that warms you proper up!
Coq au vin is the definition of consolation meals made fancy, and this sluggish cooker recipe is SO straightforward! Coq au vin (pronounced “kok-oh-van”) is a traditional French dish, actually translating to “rooster in wine”. However, don’t fear, we’re not placing roosters within the sluggish cooker. This recipe is constituted of juicy rooster breasts braised in purple wine with veggies, bacon, and mushrooms to create a wealthy and flavorful stew. I make this sluggish cooker coq au vin recipe as quickly as there’s a nip within the air, together with different French favorites like beef bourguignon and rooster cassoulet. The most effective half is, it mainly cooks itself!
Why I Love This Coq au Vin Recipe
- Largely hands-free. I really like my sluggish cooker, and I’ll take any excuse to make use of it, whether or not it’s sluggish cooking a roast or rooster marsala. It’s simply really easy so as to add all the pieces to the pot and let it prepare dinner for hours whereas I run errands.
- Cozy flavors. The rooster will get braised in a shiny, flavor-filled wine sauce together with smoky bacon, mushrooms, and veggies. It’s a stick-to-your-ribs dinner you’ll crave on chilly evenings.
- Make-ahead. Not solely are you able to prep this recipe within the morning and go away it to prepare dinner all day, however the leftovers style even higher! Sluggish cooker coq au vin shops effectively within the fridge or freezer and reheats simply on the stovetop.
Substances You’ll Want
My coq au vin recipe packs all types of tasty substances into the sluggish cooker or crock pot. Beneath are some notes on what you’ll want. Scroll right down to the printable recipe card after the publish for a full record with recipe particulars.
- Bacon – Thick-cut or common bacon. You can additionally use pancetta.
- Inexperienced Onions – Not historically utilized in coq au vin, however I prefer to slice up inexperienced onions for a pop of shade and additional taste. You can even use shallot.
- Butter – For sautéing. Butter is common in French cooking, however you could possibly additionally use olive oil.
- Rooster – Be at liberty to make use of rooster breasts, thighs, or drumsticks. Most bone-in or boneless rooster works effectively in coq au vin. Remember the fact that bone-in rooster items will take longer to prepare dinner.
- Greens – Quartered yellow onions, sliced carrots, and mushrooms. I additionally add child purple potatoes to make this recipe a bit heartier, plus, they prepare dinner properly within the crock pot.
- Garlic – Freshly minced.
- Rooster Broth – I like to make use of low-sodium rooster broth. You should use beef broth for a deeper-flavored gravy.
- Wine – Crimson Burgundy wines are the normal alternative for coq au vin, so I exploit a less-expensive Pinot Noir. You should use Chardonnay (one other Burgundy wine) should you choose white. Many variations of coq au vin use completely different sorts of wine, although I like to recommend selecting a dry wine that you simply’d prefer to drink. You’ll style the distinction!
- Thyme – Recent thyme sprigs are a should! I additionally add in bay leaves.
- Cornstarch – Non-compulsory, however should you’d prefer to thicken the wine sauce, cornstarch does the trick.
Tips on how to Make Sluggish Cooker Coq au Vin
Right here’s how one can make a sluggish cooker model of this traditional French recipe!
- Sauté the substances. Crisp up the bacon in a skillet, after which use the identical skillet to sauté the inexperienced onions within the leftover bacon fats. Afterward, sear the rooster with butter till it’s browned on either side.
- Assemble. Now, add the remainder of the veggies to the sluggish cooker and stir in minced garlic, salt, and pepper. Layer the rooster, bacon, and inexperienced onions over high. Pour within the rooster broth and wine and add the thyme and bay leaves.
- Prepare dinner. Place the lid on the sluggish cooker and prepare dinner for 4 hours on LOW.
- End and serve. Afterward, take away the rooster items from the sluggish cooker and slice them up earlier than returning the sliced rooster to the gravy for serving. In the event you’re utilizing bone-in rooster you’ll be able to skip this step! In the event you’d like, there’s additionally the choice to thicken the sauce (see beneath).
Tips on how to Thicken Coq au Vin
This step is non-compulsory, however in direction of the tip of the cooking time, I prefer to whisk up a fast slurry and stir it again into the gravy to thicken it. After the 4 hours are up, I’ll separate about 3 spoonfuls of the cooking liquid and whisk that with cornstarch. Then, add it again into the sluggish cooker with the coq au vin. Cowl the pot and let it simmer for one more half-hour.
In the event you don’t want to thicken the sauce utilizing cornstarch, you’ll be able to proceed to sluggish prepare dinner the coq au vin for five hours on LOW as an alternative. It’ll thicken up with the extra cooking time.
Recipe Suggestions
- Cooking occasions range. The precise cooking time will range relying on the rooster you’re utilizing, whether or not it’s bone-in or boneless, and your sluggish cooker mannequin. Not all sluggish cookers prepare dinner the identical, so test the rooster towards the tip of the really helpful time. If the interior temperature reads 165ºF, it’s executed.
- Don’t splurge on costly wine. There’s no have to exit and purchase an expensive bottle for coq au vin. I at all times advocate selecting what you prefer to drink. In the event you don’t need to use Pinot Noir, one other dry purple, like Merlot and Cabernet Sauvignon, will just do nice.
- Use white wine as an alternative. In the event you’d choose to make a model of sluggish cooker coq au vin with white wine, attempt a dry white like Chardonnay, Pinot Grigio, or Riesling.
- Add a splash of brandy. When you’ve got some available, a shot of brandy is a good way so as to add additional complexity to the sauce.
Serving Strategies
In the event you ask Julia Youngster, coq au vin is finest served with potatoes or inexperienced salad. This recipe has potatoes already included, however I’ll typically serve it over a mattress of mashed potatoes anyway—on this home, the extra potatoes, the merrier. I additionally love this tacky potato casserole.
I at all times pair my cozy bowlful of sluggish cooker coq au vin with hunks of crusty French bread or cornbread for sopping up leftovers. It’s a filling meal as is, or this broccoli cauliflower salad additionally goes nice on the facet. And should you’re searching for extra methods to spherical out your meal, serve coq au vin over risotto or pasta.
Tips on how to Retailer and Reheat Leftovers
- Refrigerate. Retailer leftover sluggish cooker coq au vin tightly lined within the fridge for 3-4 days.
- Reheat. Heat your leftovers in a pot with a lid over low warmth. Reheat till the rooster is scorching all through, simply watch out to not overcook.
- Freeze. You possibly can freeze coq au vin for as much as 3 months. Thaw it in a single day within the fridge earlier than reheating and serving.
Extra Sluggish Cooker Recipes
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Prepare dinner the bacon. In a big skillet prepare dinner the bacon to a desired crispness. Take away from the pan and drain on a paper towel-lined plate. Break up the bacon into items when cool sufficient to deal with.
Sauté the onions. Add inexperienced onions to the bacon fats and prepare dinner for 1 minute. Take away and put aside.
Sear the rooster. Add butter to the skillet. Season the rooster with salt and pepper to style and add it to the pan with the bacon fats and butter. Brown the rooster on either side, about 3 minutes per facet. Take away from pan and put aside.
Assemble. Organize carrots, onions, mushrooms, potatoes, and garlic within the backside of the sluggish cooker. Season with the remaining salt and black pepper and stir. Add the rooster and skillet drippings over the greens and layer the crumbled bacon and inexperienced onions on high.
Add liquid and prepare dinner. Pour in rooster broth and wine. Add thyme sprigs and bay leaves. Cowl and prepare dinner on LOW for 4 to five hours or till the rooster is cooked by. Bone-in rooster will take longer to prepare dinner.
Thicken the sauce (non-compulsory, see be aware). Take away 3 tablespoons of cooking liquid from the sluggish cooker right into a mixing bowl. Whisk with cornstarch to make a slurry. Add the combination again into the sluggish cooker and stir till effectively mixed. Cowl and proceed to prepare dinner for 20 to half-hour.
End and serve. When the cooking time is up, take away the rooster and switch it to a slicing board. Chop it up or shred it, then stir the rooster again into the sauce and serve.
Thickening the sauce: This step is non-compulsory if you need a thicker gravy. In the event you DO NOT need to thicken the sauce, proceed to sluggish prepare dinner the dish for half-hour or till executed.
Serving: 12ounces | Energy: 518kcal | Carbohydrates: 27g | Protein: 43g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 123mg | Sodium: 877mg | Potassium: 1468mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6214IU | Vitamin C: 17mg | Calcium: 53mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might range in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.