At the moment’s Po Boy Sandwich is a recipe impressed by the New Orleans Shrimp Po’Boy and it’s SO GOOD! Crispy fried shrimp, oysters or clams in a sandwich with spicy mayo sauce flavored with cajun spice. This scrumptious sandwich is impressed by New Orleans well-known Shrimp Po’Boy and it’s price all of the hype!
This sandwich recipe is actually distinctive. We like it as a result of it includes Seafood, specifically Fried fish, and a scrumptious Spicy Mayo with a creole kick. Think about all of this wrapped up in a sandwich–like how superior would that style?!!
If you happen to’ve by no means had it earlier than, right here’s all the pieces you should know on making the very best scrumptious Po Boy Sandwich, with many types.
What’s a Po’Boy?
Classically the Po Boy sandwich was a product of the French market restaurant in New Orleans again within the 1930’s. It was described as an extended sandwich loaded with lettice, tomatoes, some pickles, fried fish and a sauce. It was created to feed placing streetcar employees, however advanced into many variations.
Whereas normally the fried fish was shrimp, it may be made with any kind of fried seafood. I may even think about it so good with Air Fryer Fish for a lighter faster model.
Substances You’ll Want
- The Shrimp. Something battered works nice for this recipe, you possibly can supply it as I’ve or make it from scratch. These are battered clams, and you should utilize oysters as effectively for an oyster Po Boy. Both approach, make sure that the seafood is fried.
- The foot lengthy bread. That is the traditional French loaf which is a few foot lengthy, and it’s the best choice for this recipe. If you happen to can’t discover it, use foot lengthy bread with tender inside.
- Spicy Mayo. We use our spicy mayo recipe as a base for the remoulade sauce, however we add a contact of creole seasoning or cajun spice to make it becoming for the recipe.
- Sandwich Toppings: Lettuce, tomatoes, Purple onions and Pickles. These are classics.
Methods to Make Po Boy Sandwich Step By Step
Fry the Fish
- Begin by sourcing the battered fish, whether or not shrimp, clams, oysters or observe this recipe for Fish Fry.
- In a scorching impartial tasting oil, fry the fish in small batches. Keep away from having the temperature go above 375 levels F because the outer coating will burn earlier than the inside has cooked. Likewise keep away from crowding the pan because the oil temperature will drop and the fish will soak up an excessive amount of oil with a view to cook dinner. This leaves you with a greasy tasting fish.
- As soon as the fish is golden and crisp, take away it from the recent oil and let it drain on paper towels to soak any extra oil. Set it apart as you assemble the sandwich.
Assemble the Po’Boy Sandwich
- Begin by splitting the French loaf of bread in half and unfold a few of that flavored Spicy Mayo on either side.
- Begin piling up the toppings starting with the lettuce. we used iceberg lettuce for its impeccable crunch and we sliced it thinly to have it stick on to the sandwich. Sliced onions, pickles and sliced tomatoes go on high in that order.
- End off with beneficiant quantity of the fried shrimp, fried clams or oysters proper on high.
- Press down the opposite half of the sandwich very well to seal the Po Boy.
- Then you possibly can serve it as a foot lengthy or reduce every in half and serve it reduce up.
Serve the Po Boy Sandwich
This luscious and attractive sandwich is PERFECT served by itself because it has all of the elements for a satisfying meal. We love including some french fries on the facet (cooked in our air fryer). You possibly can strive a more healthy but scrumptious facet of Zucchini Fries too.
A superb dip of that creole cajun Spicy Mayo for an additional saucy expertise is all the time welcomed in our home 🙂 YUM
Po Boy Sandwich Recipe Suggestions and FAQ
- You should use any sixe shrimp for this recipe so long as you watch cooking occasions. Additionally strive it with clams, oysters and use the rule of thumb for Fish Fry to strive it with any kind of fish.
- For a lighter more healthy model, strive Air Fryer Fish recipe. It’s simply nearly as good, I promise!
- Use a excessive smoking il for frying like avocado oil or peanut oil.
- The oil temperature ideally must be between the vary of 350 – 375 levels F.
- Keep away from over crowding the pan.
- Drain extra oil on paper towels all the time to forestall any greasy style in your sandwich.
- We use our Spicy Mayo as a base, and add to it some creole seasoning and cajun seasoning. It’s the BEST!
- Attempt to supply the French bread foot lengthy, and in the event you can’t , search for a skinny crust, fluffy inside kind of bread.
- Your toppigs are your alternative, classically they should embrace lettuce, pickles, tomatoes and onions. Alter that to your style.
- It’s finest to chop the sandwich in half because it’s simpler to eat. And don’t overlook to maintain some additional sauce within the facet for dipping!
What’s the kind of Shrimp for Po Boy?
Principally any measurement shrimp would work for this recipe, so long as you coat it effectively and regulate frying time. If you happen to like a “meaty’ tasting shrimp then you definitely’ll want the bigger measurement, however in the event you just like the exra crisp coating style, then go for smaller sizes. Make certain the shrimp is deveined with no tails on earlier than frying. That makes them simpler to eat.
How can I gown the Po’Boy Sandwich?
Use no matter sauce you favor. Our Garlic Parmesan Sauce is one other slurp worthy sauce!! Like SO GOOD! Particularly in the event you add some spice and creole/cajun to it, then you possibly can completely use it right here. You can even add greens and fancy sandwich elements, nevertheless this isn’t meat to be a flowery sandwich. So primary easy iceberg,, tomatoes, pickles and a few onions shall be all you want!
Can I Make Forward this recipe?
As a result of the seafood is fried, this recipe is BEST made proper earlier than serving. I
Leftovers and Reheating
In case you have leftovers, it’s finest to maintain the seafood in a glass container air tight within the fridge for 3 days or freezer for 30 days. To reheat any fried meals, my favourite approach is to air fry it at 350 levels F for 3-6 minutes relying on the dimensions.
Fish Recipes
Fish Fingers
Shrimp Scampi
Fish Fry
Chili Lime Shrimp
Mediterranean Baked Fish
Grilled Shrimp
Crispy Fish Tacos
Ahi Tuna Salad
Po Boy Sandwich
At the moment’s Po Boy Sandwich is a recipe impressed by the New Orleans Shrimp Po’Boy and it is SO GOOD! Crispy fried shrimp, oysters or clams in a sandwich with spicy mayo sauce flavored with cajun spice. This scrumptious sandwich is impressed by New Orleans well-known Shrimp Po’Boy and it is price all of the hype!
Substances
Fried Seafood
-
2
lbs
Breaded shrimp
clams or oysters Frozen -
3
cups
oil for shallow frying
use a excessive smoking level oil
Spicy Remoulade / Sauce
-
1
cup
Mayonnaise -
1
teaspoon
cajun seasoning -
1
teaspoon
soy sauce -
1
teaspoon
Sriracha - Juice of 1 lemon
-
1/2
teaspoon
garlic powder
Assemble the Po’Boy Sandwich
-
4
French Loaf Sandwich breads — foot lengthy -
2
cup
shredded lettuce -
3
Tomatoes
thinly sliced -
1
crimson onion
thinly sliced -
1/2
cup
Dill pickles
Directions
Begin by making the sauce: Combine all elements in a small bowl, and put aside.
Have all of your sandwich elements sliced and prepared equivalent to lettuce, tomatoes and onions.
Preheat a sauce pan with the oil over medium warmth.
In case you have an oil thermometer, you’ll want the oil to not exceed the 375 levels F.
Alternatively you should utilize an electrical deep fryer with managed temperature.
In small batches, deep fry the breaded bar clams within the scorching oil for about 3 minutes till golden.
Take away from the oil onto paper towels to soak up any extra oil.
Repeat with the remaining breaded bar clams till they’re all cooked.
Assemble the sandwiches by spreading a beneficiant quantity of the spicy mayo on the backside and high of the sandwich bread.
Layer the lettuce, onions, pickles and tomatoes on the underside half of the sandwich.
Prime with the breaded bar clams and canopy with the highest half of the sandwich bread.
Press the sandwich down to ensure the elements stick collectively.
Serve with additional Spicy mayo for dipping and fries in the event you like.
Get pleasure from
Recipe Notes
Po Boy Sandwich Recipe Suggestions and FAQ
- You should use any sixe shrimp for this recipe so long as you watch cooking occasions. Additionally strive it with clams, oysters and use the rule of thumb for Fish Fry to strive it with any kind of fish.
- For a lighter more healthy model, strive Air Fryer Fish recipe. It is simply nearly as good, I promise!
- Use a excessive smoking il for frying like avocado oil or peanut oil.
- The oil temperature ideally must be between the vary of 350 – 375 levels F.
- Keep away from over crowding the pan.
- Drain extra oil on paper towels all the time to forestall any greasy style in your sandwich.
- We use our Spicy Mayo as a base, and add to it some creole seasoning and cajun seasoning. It is the BEST!
- Attempt to supply the French bread foot lengthy, and if you cannot , search for a skinny crust, fluffy inside kind of bread.
- Your toppigs are your alternative, classically they should embrace lettuce, pickles, tomatoes and onions. Alter that to your style.
- It is best to chop the sandwich in half because it’s simpler to eat. And do not forget to maintain some additional sauce within the facet for dipping!
What’s the kind of Shrimp for Po Boy?
Principally any measurement shrimp would work for this recipe, so long as you coat it effectively and regulate frying time. If you happen to like a “meaty’ tasting shrimp then you definitely’ll want the bigger measurement, however in the event you just like the exra crisp coating style, then go for smaller sizes. Make certain the shrimp is deveined with no tails on earlier than frying. That makes them simpler to eat.
How can I gown the Po’Boy Sandwich?
Use no matter sauce you favor. Our Garlic Parmesan Sauce is one other slurp worthy sauce!! Like SO GOOD! Particularly in the event you add some spice and creole/cajun to it, then you possibly can completely use it right here. You can even add greens and fancy sandwich elements, nevertheless this isn’t meat to be a flowery sandwich. So primary easy iceberg,, tomatoes, pickles and a few onions shall be all you want!
Can I Make Forward this recipe?
As a result of the seafood is fried, this recipe is BEST made proper earlier than serving. I
Leftovers and Reheating
In case you have leftovers, it is best to maintain the seafood in a glass container air tight within the fridge for 3 days or freezer for 30 days. To reheat any fried meals, my favourite approach is to air fry it at 350 levels F for 3-6 minutes relying on the dimensions.
Vitamin Info
Po Boy Sandwich
Quantity Per Serving
Energy 1078
Energy from Fats 909
% Day by day Worth*
Fats 101g155%
Saturated Fats 11g69%
Trans Fats 0.3g
Polyunsaturated Fats 41g
Monounsaturated Fats 45g
Ldl cholesterol 309mg103%
Sodium 1923mg84%
Potassium 618mg18%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 33g66%
Vitamin A 1675IU34%
Vitamin C 17mg21%
Calcium 160mg16%
Iron 1mg6%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.