This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s positive to develop into an everyday in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi functional pot. I really like recipes that aren’t solely simple to organize, but in addition simple to wash up, and this one-pot meal ticks each these bins! Due to bacon, leeks, peas, spinach and lemon, this dish can be filled with tons of taste and vitamin. You’ll be able to try my Skinnytaste One and Finished cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Rooster and Orzo. I even have a piece right here with a lot of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the vitamin professional for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
For those who wrestle with emotional consuming or weight worries, you’ll want to try my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I educate my purchasers to create a loving relationship with meals, your physique and your self, even in the event you’ve tried all the pieces.
I additionally do FREE emotional consuming group teaching periods a couple of occasions a month inside my Love Your self Wholesome Fb Group. Please be part of me in the event you might use some help or inspiration!
What You’ll Want
I’m a giant fan of straightforward Italian-style recipes which can be created by combining few contemporary and nutritious elements. Identical to my wildly standard One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll need to make repeatedly. It’s simple, tasty and prepared in underneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step photographs. See full directions in recipe card beneath.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till delicate, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and rooster broth, stir to mix then deliver to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Useful Ideas
Once you’re making a recipe with a simply few elements, it’s additional essential to make use of the best high quality merchandise yow will discover. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Solutions
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this easy arugula salad.
Orzo FAQs
As a result of orzo seems like rice, some individuals assume orzo is gluten-free, however conventional orzo shouldn’t be gluten free. Gluten is a protein present in wheat, and orzo is normally made out of semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, similar to DeLallo, have created a gluten-free orzo.
Orzo and pasta could be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular vitality supply, and you may pair orzo with a lot of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
Add the leeks and sauté till delicate, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
Add the orzo and rooster broth, stir to mix then deliver to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
