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My straightforward strawberry and blueberry pie recipe brings collectively a flaky selfmade pie crust with a recent berry filling. It’s excellent for pie lovers or anybody searching for a fruit-filled dessert that’s nice for any occasion, particular occasion, or as a tremendous candy snack to maintain available at dwelling! I’ll information you each step of the best way to create the most effective pie ever.
In the case of fruity desserts, there’s nothing dreamier than my luscious berry pie. With its irresistible candy berry filling, it’s simply begging to be topped with ice cream or whipped cream and devoured up!
Making selfmade pie crust and fruit filling could also be intimidating for first-time bakers, however my model is simple and fool-proof. From the easy crust to the gooey fruit filling, there’s nothing fancy concerned in making this straightforward pie (however nobody will know that after they style it!). Nevertheless, please know that this isn’t a “quick” recipe. This can be a labor of affection that proves itself within the consequence!
If you happen to’re searching for easier pie recipes like this one, be sure you try my pumpkin apple pie and likewise my checklist of 85 wholesome desserts! These are scrumptious and ideal in your subsequent baking journey!
My strawberry and blueberry pie is bursting with candy, tangy, and fruity taste. Every chew is filled with the colourful style of ripe strawberries and juicy blueberries, making it a very pleasant deal with. I really like how the mix of those fruits creates a dessert that’s not solely scrumptious but in addition visually gorgeous with its wealthy colours.
This recipe is extremely versatile, making it an important alternative for any occasion. Whether or not it’s a summer season barbecue, a vacation gathering like July 4th, an informal get-together, or a particular birthday celebration, this pie matches proper in. It’s excellent for hotter climate, nevertheless it’s additionally comforting sufficient to take pleasure in in the course of the cooler months.
What I discover particularly interesting about this deal with is how straightforward it’s to make. When folks say “straightforward as pie,” they could be considering of this very recipe! With my easy directions and minimal effort, it’s a breeze to whip up, even for these new to baking. All you want is a while to spare and a pair kitchen utensils.
Talking of simplicity, my recipe requires only some primary elements. You don’t have to refill on a protracted checklist of things—simply the necessities to deliver out the pure sweetness of the fruits. This makes it not solely a scrumptious alternative but in addition an accessible one for any dwelling baker.
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🥘 Substances
For this blueberry strawberry pie recipe, chilly elements are essential for the pie crust to prove with that completely flaky texture. Right here’s what you want:
Flour, Sugar, And Salt: I take advantage of all-purpose flour, sugar, and salt to make the pie dough. Whereas different flours could also be substituted, needless to say the feel will change with out all-purpose flour. I even have a gluten-free pie crust recipe, too!
Butter: I take advantage of chilly butter to make the crust tremendous flaky and ice-cold water to steadiness the consistency of the crust.
Fruit: I at all times use tremendous ripe and recent strawberries and blueberries for this recipe! I’ve used different forms of recent berries, like blackberries and raspberries. Whereas recent is greatest, I take advantage of frozen fruit when they don’t seem to be in season.
Different Filling Substances: I add sugar to sweeten it up, lemon zest for vivid lemon taste, and cornstarch to thicken the filling so it’s the right consistency. I used common granulated sugar however brown sugar would additionally work.
Egg & Sugar (For Egg Wash): I take advantage of an egg for the traditional egg wash, which supplies a ravishing sheen to the highest of the pie. I additionally add slightly little bit of sugar sprinkled on high – both granulated or coarse sugar works effectively for this blueberry and strawberry pie recipe!
Vanilla Extract (Non-compulsory): That is elective, however typically I’ll add a couple of drops of this extract to deliver out the sweetness on this recipe for strawberry blueberry pie.
🔪 How To Make Strawberry Blueberry Pie
Discover ways to make my recent strawberry blueberry pie recipe. I’ve created a abstract of directions beneath, however see the recipe card on the finish of this publish for the whole recipe with elements and directions.
Put together The Pastry: To make the pastry, I add the dry elements into the bowl of my meals processor and pulse to mix. Subsequent, I add the diced chilly butter and proceed to pulse till the butter resembles small pea-sized items. Lastly, I add the ice water because the meals processor continues to mix the elements and a dough begins to type.
Work The Dough & Divide: As soon as the dough varieties, I switch it to a evenly floured floor and convey it collectively.
Divide: Then, I divide the dough into halves. I wrap the halves tightly in plastic wrap and refrigerate them for not less than an hour.
Make The Filling: Whereas the dough is chilling, I make the strawberry blueberry pie filling. I add the berries, sugar, and lemon zest to a big bowl. Combine, cowl, and refrigerate for about an hour.
Put together The Crust: As soon as the dough has chilled, I take away one disc of dough, roll it right into a circle, and line the pie dish with it.
Then, I return it to the fridge.
Drain & Thicken Filling: Whereas the dough is chilling within the pie dish, I end making the berry filling. I take away the berries from the fridge and drain the fruit juices. Then, I add within the cornstarch and stir to coat.
Put together The Pie: To assemble, I take advantage of a slotted spoon to ladle the berry filling into the pie crust. Then, I return it to the fridge as soon as once more.
Put together High Crust: Whereas the pie continues to relax, I make the highest layer of the pie crust by rolling out the second disc of dough right into a circle. Then, I gently cowl the berry-filled crust with it.
Trim: I take advantage of a knife to trim away any edges that cling over the facet of the pie plate. And use my fingers to seal the perimeters.
Prep And Use Egg Wash: Subsequent, I brush slightly overwhelmed egg excessive of the pie and sprinkle it with slightly little bit of sugar earlier than slicing small holes into the highest of the dough.
Bake Pie & Cool: I place the pie on the center rack within the preheated oven and bake till golden brown. After eradicating it from the oven, I permit it to come back to room temperature on a wire rack earlier than serving.
Slice & Serve this blueberry and strawberry pie together with your favourite toppings!
My #1 Secret Tip for baking a berry pie with selfmade dough is to maintain all elements as chilly as attainable for greatest texture.
This is the reason elements are returned to the fridge all through the varied phases of the recipe!
The important thing to a flaky pie crust lies in the best way the fats (butter) interacts with the flour. When the dough is chilly, the fats stays stable as you combine it with the flour. This creates small, distinct pockets of fats all through the dough. When baked, these pockets of fats soften, forsaking air pockets that lead to a light-weight, flaky texture. If the butter melts too quickly—as a result of it’s warmed up—the dough turns into greasy and loses its flakiness.
Moreover, if the dough turns into too heat whereas working with it, I place it again within the fridge for a couple of minutes to agency up. I additionally use a chilly rolling pin or mud the work floor with flour to forestall sticking. This straightforward step makes a giant distinction within the texture and high quality of the crust.
Different Suggestions To Hold In Thoughts:
- Use A Glass Pie Plate: I prefer to see how effectively the pie is baking up in the course of the course of. This permits me to see the underside of the pie by means of the glass so I can take away it from the oven at precisely the correct time.
- Cool Fully: After baking, I let the pie cool for about an hour so the filling can set and thicken. In any other case, the filling shall be runny.
- If Utilizing Frozen Fruit: If I need to make this strawberry blueberry pie with frozen berries, I thaw the fruit first so I can pressure any extra juice. Typically, I want so as to add slightly extra cornstarch to the filling as effectively to thicken it up.
- Make-Forward: Put together pastry and filling forward of time and retailer individually within the fridge for as much as 48 hours.
📖 Variations
Particular person Pies: I slice up the crust and line the insides of an outsized muffin tin for individualized treats. Fill with the pie filling, and high with the remaining crust. I bake till the crust is golden brown after which take away from the oven instantly.
Strawberry Blueberry Crumble Pie: To show this right into a strawberry blueberry pie with a crumb topping, I’ll make the crust and the filling in accordance with the recipe. Nevertheless, as an alternative of topping with the remaining pie crust, I make a primary crumble topping and high with that as an alternative.
Use Retailer-Purchased Pie Crust: My favourite shortcut! Pre-made pie crusts are a good time saver after I’m in a rush.
Totally different Decorations: There are such a lot of methods to embellish a pie! I simply used a primary pie crust for the topping, however I’ve additionally turned the highest layer of pie crust right into a lattice high, a braided design, or cut-out shapes utilizing cookie cutters to go on the highest of my pie!
Sugar-Free Choice: When wanted I exchange the sugar with a sugar different to accommodate extra dietary wants.
Egg-Free Choice: As a substitute of the egg wash, I make a vegan egg wash by mixing 2 tablespoons of unsweetened almond milk with 1 teaspoon of agave or maple syrup.
Vegan Choice: For a vegan pie with strawberries and blueberries, I take advantage of the vegan egg wash (as talked about above) and vegan butter on this recipe.
🍽 Serving Strategies
My recipe wants no introductions or sides, however if you happen to’re inclined to pair it up, we’ve got a couple of choices.
Toppings: Each pie is made higher with an enormous dollop of whipped cream! However I additionally love a giant scoop of vanilla ice cream. For a taste twist, strive my lychee ice cream or caramel good cream!
Drinks: A cup of tea or sizzling espresso is a scrumptious technique to wind down the night with this fruity pie. I like it with this lavender latte or oat milk sizzling chocolate.
🧊 Storing And ♨️ Reheating
Refrigeration: Relying on how a lot I’ve leftover, I both retailer particular person slices of pie in an hermetic container or wrap all the pie in plastic wrap. It should keep good for as much as 5 days.
Freezing: I wrap the pie tightly in plastic wrap and retailer it within the freezer for as much as 3 months. I thaw within the fridge the evening earlier than serving.
Reheating: To reheat particular person slices, I heat barely within the microwave or the oven till heated by means of after I’m able to serve. To warmth an entire pie, I discover it simpler to heat it up within the oven at a low temperature.
❓Recipe FAQs
There are three issues I do to make sure my pie units and isn’t runny. First, I prepare dinner down the filling on the range earlier than transferring the filling to the crust within the pie pan. Second, I take advantage of slightly extra thickener if vital— cornstarch, flour, and tapioca are all good choices. Third, I don’t slice the pie whereas it’s nonetheless sizzling! I like to recommend letting it settle down till it’s simply barely heat if you minimize it.
I often serve this combined berry pie at room temperature or barely warmed. Serving it at room temperature permits the flavors to be absolutely developed and makes the pie simpler to slice. However, I additionally take pleasure in a relaxing berry pie for a refreshing deal with and firmer texture. Principally, we’re followers of fruit pie at any temperature at our home!
There are a couple of methods to forestall a soggy backside pie crust. Typically, I bake the pie in a metallic pan and bake it on a sizzling baking sheet. I additionally pre-bake the crust or brush egg white over the underside earlier than including the filling.
If my pie crust seems too dry or crumbly, I often begin by checking if I’ve added sufficient liquid. I’d gently combine in a little bit of chilly water, one tablespoon at a time till the dough simply comes collectively.
One other trick I take advantage of is to deal with the dough as little as attainable to forestall overworking it, which may make it dry. If the dough is already within the pie dish, I typically use my fingers to press it collectively and assist it bind. If I’ve already baked it and it’s crumbly, I’d serve it with a scoop of ice cream or a drizzle of sauce to assist counteract the dryness.
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📋 Recipe Card
Home made Strawberry Blueberry Pie (Candy and Fruity!)
My straightforward strawberry and blueberry pie recipe brings collectively a flaky selfmade pie crust with a recent berry filling. It is excellent for pie lovers or anybody searching for a fruit-filled dessert that is nice for any occasion, particular occasion, or as a tremendous candy snack to maintain available at dwelling! I’ll information you each step of the best way to create the most effective pie ever.
Servings: 16 slices
Energy: 257kcal
Store Substances on Jupiter
Make The Filling / End Dough
- It’s essential to maintain the pastry as chilly as attainable to make sure the flakiest of pastries. Chilling the pastry between every stage is essential.
- Make sure that the butter used may be very chilly.
- Use recent berries for the filling as frozen berries launch an excessive amount of water and can make the pie too watery and soggy.
- Enable the pie to chill and are available to room temperature for two hours earlier than serving to permit the filling to set.
- Serve the pie together with your favourite ice cream or whipped cream.
- Retailer leftover pie, lined within the fridge for as much as 4 days.
- You possibly can beautify the pie high with minimize out pastry shapes earlier than baking if you happen to like.
- Pastry and filling will be ready forward of time and saved within the fridge for as much as 2 days earlier than assembling and baking the pie.
- Remember to drain extra juices from the filling to forestall a soggy base.
Serving: 1slice | Energy: 257kcal | Carbohydrates: 31g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 144mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g
