Discover ways to make home made applesauce with this straightforward recipe! Spiced with cinnamon, it is a scrumptious wholesome snack or topping for pancakes and extra.
This home made applesauce recipe is a staple in our home year-round, however particularly throughout apple season. It’s a straightforward method to make use of up a surplus of too-soft or overripe apples, and because it cooks, it fills your home with the aroma of recent apples and cinnamon. That odor is SO cozy on a crisp fall day. By itself, it’d be sufficient to make anybody a home made applesauce convert.
However this home made applesauce recipe will get higher. It doesn’t simply odor good—it tastes good too! It’s tangy, evenly candy, and stuffed with spiced apple taste. You can also make it chunky if you happen to like your applesauce with some texture, or you possibly can mix it if you would like it completely clean. Both method, it’s scrumptious. I feel you’re going to adore it!
Tips on how to Make Applesauce
In case you’ve by no means made home made applesauce earlier than, you received’t consider how straightforward it’s! My recipe begins with 5 easy substances:
Applesauce Elements
- Apples, after all! This applesauce recipe is a good way to make use of up apples which can be overripe, bruised, or too smooth to eat on their very own. I like to make use of a mixture of varieties for one of the best taste. Discover my favorites within the field beneath!
- Apple cider vinegar – Its tangy taste balances the apples’ sweetness. Contemporary lemon juice would work right here too.
- Water – It provides moisture to the applesauce and helps the apples steam and soften as they prepare dinner.
- Floor cinnamon – Who doesn’t love apples and cinnamon collectively?? Its heat, cozy taste is scrumptious right here. In case you like, be happy so as to add different warming spices like nutmeg or ginger, or exchange the cinnamon with apple pie spice.
- And just a little sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Finest Apples for Applesauce
This applesauce recipe works effectively with virtually any apple selection. Since you’re going to prepare dinner down the apples till they’re very smooth and tender, you don’t want to fret about them holding their form.
I like to make use of a mixture of candy and tart varieties so as to add complexity to my applesauce. Listed below are a few of my favorites:
- Candy apples: Gala, Honeycrisp, Fuji, Golden Scrumptious, McIntosh
- Tart apples: Jonathan, Granny Smith
Tip: In case you make this recipe with 100% tart apples, you might wish to add honey or maple syrup to sweeten it to style. Brown sugar could be scrumptious too.
Tips on how to Make Do-it-yourself Applesauce
You could find the entire applesauce recipe with measurements on the backside of this publish, however right here’s a step-by-step overview of how you can make it:
First, put together the apples. Peel, core, and chop them, and add them to a big pot or saucepan.
Subsequent, begin to prepare dinner. Pour the water and apple cider vinegar into the pot. Prepare dinner over low warmth, stirring usually to forestall burning, till the apples begin to soften, about 4 minutes.
Then, cowl the pot and simmer over low warmth, stirring sometimes, for 10 minutes.
Stir within the cinnamon and salt. Uncover the pot and blend within the spices. Return the lid and simmer for one more 10 to twenty minutes, or till the apples are very tender and juicy.
- Tip: The softer the apples are, the smoother the sauce will probably be. In case you like a chunkier home made applesauce, prepare dinner the apples for much less time. In case you like yours tremendous clean, prepare dinner them longer.
Lastly, mash! Take away the pot from the warmth and use a potato masher to mash the apples to your required consistency. If you’d like the sauce to be a clean puree, pulse it in a meals processor or mix it with an immersion blender.
Fast word if you happen to’re mashing your applesauce—don’t use a steel masher on an enameled cast-iron, non-stick, or ceramic pot (I realized the arduous method!). As an alternative, mash the apples in a big bowl, or use a silicone masher.
Tips on how to Serve Do-it-yourself Applesauce
This home made applesauce is a scrumptious wholesome snack or aspect dish. However the methods to make use of it don’t finish there!
How do you wish to eat home made applesauce? Let me know within the feedback!
Storage
Retailer home made applesauce in an hermetic container or Mason jar within the fridge for as much as every week. For longer storage, freeze it for as much as 3 months.
Extra Favourite Apple Recipes
In case you love this home made applesauce, attempt making one among these scrumptious apple recipes subsequent:
Do-it-yourself Applesauce
Serves 8
This home made applesauce recipe is simple and scrumptious, made with easy substances like recent apples and cinnamon. Get pleasure from it as a wholesome snack, or attempt one of many serving recommendations within the weblog publish above.
- 4 kilos apples, peeled, cored, and chopped
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
Stop your display screen from going darkish
Mix the apples, apple cider vinegar, and water in a big saucepan or Dutch oven. Prepare dinner over low warmth, stirring usually, till the apples begin to soften, about 4 minutes.
Cowl and simmer over low warmth for 10 minutes. Uncover, stir within the cinnamon and salt, cowl once more, and proceed simmering for 10 to twenty extra minutes, stirring sometimes, till the apples are very tender and starting to crumble.
Flip off the warmth and use a potato masher to mash the apples to your required consistency. In case you’d like a smoother applesauce, pulse it in a meals processor or mix it with an immersion blender.
