High-Protein Ice Box Cake – Fit Foodie Finds

Settle down for the summer season with this dreamy, creamy Peanut Butter Banana Ice Field Cake recipe. No baking is critical for this cake, because it will get frozen with layers of banana, vanilla wafers, and the key ingredient of cottage cheese!

It’s blended with maple syrup and peanut butter to create a scrumptious, high-protein model of a basic ice field cake.

I’m not a fan of turning on the oven on these sizzling summer season days, so once I’m craving a candy deal with, I all the time go for simple desserts like this No-Bake Peanut Butter Oat Cups or Cookie Dough Banana Good Cream. However now, this peanut butter banana ice field cake is my go-to dessert. The youngsters LOVE it too!

To make this scrumptious no-bake dessert, you’ll must mix the cottage cheese combination, layer up your cake, then freeze. It’s tremendous easy, and the hardest half is ready the 8 hours for it to freeze. Simply make it earlier than mattress, and also you’ll sleep proper by means of it. 😉

• Cottage cheese: What makes this ice field cake stand out from the remainder is using cottage cheese within the filling. It provides a pleasant creaminess to the cake whereas additionally offering a superb supply of protein.
• All-natural, drippy peanut butter: We favor all-natural, drippy peanut butter as a result of it’s simpler to combine into the cottage cheese. Additionally, all-natural simply tastes higher to us!
• Maple syrup: Provides a pure sweetness and pairs so properly with the peanut butter banana flavors.
• Vanilla wafers: We love the way in which vanilla wafers soften within the fridge and add a pleasant texture to this cake!
• Mini chocolate chips: These are layered all through the cake for a bit of further indulgence.
• Bananas: After all, you possibly can’t have a banana cake with out bananas! Be certain to make use of ripe bananas for the very best taste.
• Blender: To mix the cottage cheese combination till clean and creamy.

Non-obligatory toppings:

• Contemporary whipping cream: Only a dollop on high of every slice provides the proper final touch.
• Melted peanut butter: For a bit of further peanut butter taste, drizzle some melted peanut butter on high earlier than serving.

What different cookies can I exploit?

We used vanilla wafers, however it’s also possible to use graham crackers or another kind of cookie that you simply assume will pair properly with the peanut butter and banana flavors. Get artistic and check out totally different combos!

Find out how to Make Peanut Butter Banana Ice Field Cake

That is actually one of the crucial enjoyable muffins to make! Plus, since there’s no baking concerned, it’s an incredible recipe to make with youngsters. Right here’s methods to make this scrumptious dessert:

1. Mix Cottage Cheese: Begin by inserting the cottage cheese in a blender and mixing till clean. Then add the peanut butter and maple syrup and mix till mixed. Put aside. 
2. Make the First Layer: Subsequent, lay parchment paper into an 8×8-inch baking dish and sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish. 
3. Add Cottage Cheese Combination: Pour half of the cottage cheese combination on high of the chocolate chips. 
4. Add Bananas: Lay half of the banana slices flat throughout the highest of the cottage cheese combination. 
5. Add Nilla Wafers: Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping. 
6. Repeat: Repeat the above for the second layer. Then gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil. 
7. Freeze Cake: Freeze your ice field cake for a minimum of 8 hours to in a single day. 
8. Serve & Take pleasure in: To serve, flip the baking dish onto a reducing board. Add your toppings and permit the icebox cake to sit down for half-hour earlier than reducing. Take pleasure in!

This cake is greatest saved within the freezer, tightly coated with plastic wrap or tin foil. It would hold for as much as 2 weeks within the freezer.