Summer time is on its means out and I assumed why not have fun a brand new season with a enjoyable birthday-themed deal with? I really made these straightforward, tremendous delicate, scrumptious cookies nearly 4 years in the past to the date to convey a little bit pleasure again into 2020 (IYKYK).
These gluten-free and grain-free birthday cake cookies are completely delicate like these Lofthouse cookies you in all probability grew up on, however are made with extra nourishing components and topped with the perfect vanilla buttercream frosting. I say life is best with sprinkles, so we’re mixing some proper into the batter AND on prime of those beauties.
Bake them up in your pals or along with your kiddos and have a little bit dessert celebration any day of the week!
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Components in these wholesome birthday cake cookies
These deliciously delicate, grain free & gluten free birthday cake cookies use a couple of pantry staples and naturally, loads of sprinkles. Right here’s the whole lot you’ll have to make them:
- Coconut oil: you’ll use melted and cooled coconut oil to verify these birthday cake cookies are completely moist.
- Natural cane sugar: I like to make use of natural cane sugar however you may also use common sugar or coconut sugar. Simply be aware that the cookies will end up darker in colour when you use coconut sugar (however will nonetheless be scrumptious!)
- Egg: you’ll simply want 1 egg in these birthday cake cookies. Make sure that it’s at room temperature earlier than utilizing within the recipe!
- Vanilla & almond extract: we’re utilizing a combo of vanilla extract and almond extract, which provides these cookies that true birthday cake taste.
- Flour: we’re additionally utilizing each superb, blanched almond flour and a little bit bit of coconut flour to get preserve the cookies grain and gluten-free.
- Baking soda & salt: to assist these cookies bake up correctly.
- Sprinkles: as a result of they’re birthday cake cookies, in fact! That is the model that I like to make use of, and this model can be an all pure selection for sprinkles.
- For the vanilla buttercream: you’ll want butter or vegan butter, natural powdered sugar, vanilla extract & sprinkles.
Can I make them vegan?
Sure, these wholesome birthday cake cookies can simply be made vegan & dairy free! Right here’s easy methods to do it:
- Use a flax egg as an alternative of an everyday egg within the recipe.
- Swap in vegan butter for the frosting (we desire Earth Stability or Miyokos for the perfect texture)
- Alternatively, you may skip the frosting altogether or use a dairy-free frosting similar to Easy Mills vanilla. The cookies themselves are scrumptious even with out the frosting (although the frosting takes these to the following stage).
Straightforward birthday cake cookies in 5 easy steps
- Combine the moist components. Add all your moist components to a big bowl and blend till nicely mixed and easy.
- Make the dough. Add the dry components to your bowl with the moist components and blend till a dough kinds. Fold in a few of the sprinkles (leaving some for adorning the tops) and permit the dough to take a seat for a couple of minutes.
- Roll & bake. Use your fingers or a cookie scoop to roll dough into golf ball sized dough balls. Place on the ready cookie sheet then flatten every dough ball with the palm of your hand in order that it’s about ¼ inch thick, then bake them up.
- Cool & make the frosting. Permit the cookies to chill fully when you beat collectively the entire frosting components.
- Frost & devour. Frost every cookie, add a couple of additional sprinkles on prime, and eat up!
Suggestions for making the perfect wholesome birthday cake cookies
- Don’t use substitutes. Almond flour shouldn’t be changed with every other flour, nor do you have to try to exchange the coconut flour (although I believe oat flour or a gluten free all objective flour instead of the coconut flour may fit out okay). These wholesome birthday cake cookies are good as-is and the recipe must be modified at your individual threat.
- Pack your almond flour. You possibly can pack the blanched superb almond flour identical to you’d with brown sugar. It makes all of the distinction! Do NOT pack your coconut flour although.
- Use a room temperature egg. This may be sure that the coconut oil doesn’t coagulate and trigger the cookie dough to be tremendous lumpy. Simply place your egg in a bowl of heat water for a couple of minutes (earlier than cracking), or run heat water over the egg for a minute to convey it to room temp.
Storing & freezing ideas
- To retailer: be at liberty to maintain these cookies in an hermetic container at room temperature for 1 day, then switch to the fridge or freezer.
- To freeze: be sure the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to put them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in! You possibly can frost earlier than or after they’re frozen!
Extra grain-free treats you’ll love
Get all of my grain-free dessert recipes right here!
I hope you’re keen on these wholesome grain free birthday cake cookies! In the event you make them make sure to go away a remark & a ranking so I understand how you preferred them. Get pleasure from, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Birthday Cake Cookies
Unbelievable, delicate grain free birthday cake cookies made with a mixture of coconut and almond flour and topped with a luscious vanilla buttercream. These straightforward, wholesome birthday cake cookies are gluten free and low carb however are stuffed with that scrumptious birthday cake taste and love.
Components
- ⅓ cup (75g) melted and cooled coconut oil
- ⅓ cup (67g) natural sugar (common sugar or coconut sugar will even work)
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ½ cups (168g) packed superb blanched almond flour (don’t use almond meal)
- 3 tablespoons coconut flour (don’t pack)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (72g) sprinkles
- For the vanilla buttercream (optionally available):
- 4 tablespoons butter or vegan butter, at room temperature
- ¾ cup (85g) natural powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 tablespoon sprinkles
Directions
Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.
In a big bowl add in coconut oil, sugar, egg, vanilla and almond extract. Combine till nicely mixed and easy.
Subsequent, add in almond flour, coconut flour, baking soda and salt; combine till dough kinds. Fold in ¼ cup sprinkles. Permit the dough to take a seat for 3-5 minutes.
Use your fingers to roll dough into golf sized balls. Place on the ready cookie sheet then flatten every dough ball with the palm of your hand in order that it’s about ¼ inch thick.
Bake for 10-12 minutes. Take away from the oven and permit to chill on the cookie sheet for five minutes, then switch to a wire rack and permit cookies to chill fully earlier than frosting. Makes about 12-14 cookies.
For the frosting: Beat butter, powdered sugar and vanilla on excessive till easy and fluffy, about 2 minutes. Fold in 1 tablespoon sprinkles. Frost every cookie, then add a couple of additional sprinkles on prime.
Recipe Notes
Don’t use substitutes. Almond flour shouldn’t be changed with every other flour, nor do you have to try to exchange the coconut flour (although I believe oat flour or a gluten free all objective flour instead of the coconut flour may fit out okay.) These wholesome birthday cake cookies are good as-is and the recipe ought to solely be modified at your individual threat.
Diet
Serving: 1cookie (with out frosting)Energy: 159calCarbohydrates: 11gProtein: 3.2gFats: 12.4gSaturated Fats: 5.4gFiber: 1.9gSugar: 6.9g
This publish was initially printed on September 14th, 2020, and republished on September third, 2024.
