Goes-With-Everything Lemon Rice Recipe

Lemon Rice

This simple and easy Lemon Rice is able to report for facet dish obligation! Chewy brown rice is jazzed up with lemon zest, juice, and contemporary parsley.

Why You’ll Love This Simple Lemon Rice Recipe

• The Facet That Goes With Every part. I’ve seen a typical denominator with a lot of my important dishes: from Hen Tikka Masala to Poached Salmon I virtually all the time advocate serving them with rice. To make meals extra particular, step up your grain sport with this lemon rice recipe.
• Simple to Make. With just a few easy elements and a saucepan (an Prompt Pot or rice cooker may also do), you may make this insanely flavorful and creamy lemon rice. It’s actually not any tougher than making plain rice!
• Brown Rice, However Higher. I really like that this lemon rice has the chewy, satisfying texture of brown rice, however including lemon and herbs actually provides it some oomph. It immediately elevates any meal to an entire new stage of scrumptiousness.

The best way to Make Lemon Rice

The Components

• Brown Rice. Use any variety you want. Lengthy-grain brown rice is what I normally have round, however you should use basmati rice or short-grain brown rice as a substitute.
• Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Ensure the juice is freshly squeezed. No bottled lemon juice allowed—belief me, you’ll discover the distinction.
• Parsley. For a fresh-tasting end of herbaceous taste.
• Kosher Salt. Salt is a important ingredient in cooking any form of grain, from Metal Minimize Oats to simply about any pasta recipe. It gained’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its greatest model of itself.
• Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the precise contact of richness. You possibly can additionally swap for olive oil or butter if that’s what you’ve in your pantry, or omit it in case you want. Simply know that the rice will lose some of its creaminess.
• Coconut Water. Should you’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; fairly, it makes this straightforward lemon rice creamy.

The Instructions

1. Deliver to a Boil. Rinse and drain the rice. Deliver the rice, coconut water, salt, and coconut oil to a boil.
2. Simmer. Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or turn into dry, add additional coconut water.

3. Taste and Fluff. Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.

4. Relaxation. Let the lemon rice relaxation for a couple of minutes, then stir within the herbs. ENJOY!

Recipe Variations

If in case you have different herbs in your fridge threatening extinction, be at liberty to cut them up and toss them in. They’re a good way to vary the flavour profile of the rice and pair it with totally different cuisines.

• Greek Lemon Rice. Add thyme and parsley.
• Indian Lemon Rice. Attempt cilantro and/or mint (see this Turmeric Rice as nicely).
• Italian Lemon Rice. Sprinkle in some contemporary oregano and/or rosemary.

What to Serve with Lemon Rice

• Greek Meals. Take pleasure in as Greek lemon rice by serving it with Greek Hen.
• Italian Hen or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Hen can be scrumptious.
• Curries. Prompt Pot Lentil Curry and Chickpea Curry can be excellent make-ahead delights.
• Indian Dishes. For Indian lemon rice, attempt it paired with Prompt Pot Hen Tikka Masala or Prompt Pot Butter Hen.

Recipe Ideas and Methods

• Use the Prompt Pot. Making lemon rice within the Prompt Pot is one in all my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Prompt Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
• Use Your Rice Cooker. Discuss with your machine’s instructions to organize the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
• Regulate the Cooking Time as Wanted. Understand that the entire quantity of prepare dinner time for rice will range barely between manufacturers and varieties. Take into account the instructed prepare dinner time referenced within the recipe as a place to begin. At all times seek the advice of the bundle instructions of your rice and modify accordingly for greatest outcomes.

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Lemon Rice

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This easy lemon rice is the proper simple facet to serve with salmon, hen, shrimp, and extra. It's a recipe you'll make repeatedly!

Course Facet Dish

Delicacies American, Greek

Prep Time 5 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hour

Servings 6 servings, about 3 cups

Energy 148kcal

Creator Erin Clarke / Nicely Plated

Components

• 1 cup brown rice
• 1 ¾ cups coconut water plus just a few further tablespoons as wanted (or swap unsalted vegetable or hen broth)
• 1 tablespoon coconut oil
• ¼ teaspoon kosher salt plus further to style
• Zest and juice of 1 medium lemon about ¼ cup juice
• 2 tablespoons Italian parsley minced (or any herbs you like*)

Directions

• Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and convey to a boil.
  
• Cowl with a tight-fitting lid, scale back the warmth to a low simmer, and prepare dinner for 45 minutes. Test just a few occasions, particularly in direction of the tip because the rice cooks. If at any level it seems like it’s changing into dry or sticking, splash in further coconut water as wanted.
• Take away from the warmth. Add the lemon zest and lemon juice, after which fluff with a fork to mix.
  
• Cowl and let relaxation for 10 minutes. Stir within the parsley. Take pleasure in heat.
  

Notes

• *INGREDIENT NOTE: Be at liberty to vary this recipe up with any herbs you like or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
• TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Prompt Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
• TO MAKE IN A RICE COOKER: Discuss with your machine’s instructions. Add the lemon juice and zest on the finish.
• TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
• TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir ceaselessly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You too can reheat within the microwave.
• TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Vitamin

Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

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