This goat cheese and caramelized onion pizza is my favourite restaurant-quality meal I make at residence! I really like how straightforward this recipe is to make. The crispy crust paired with creamy goat cheese and candy caramelized onions is a match made in heaven! My recipe is ideal for a more healthy family-friendly pizza night time that’s higher than takeout, and extra budget-friendly too.
If me, I really like pizza. I’ll make it in all kinds of the way – from a fast pizza on naan bread, to stuffing the substances into zucchini boats, or combining the substances right into a keto pizza bowl! Regardless of how I serve it up, I’ve discovered it’s not possible to go fallacious with pizza and all of the scrumptious toppings out there.
And the primary time I had a goat cheese pizza with caramelized onions, I knew I needed to discover a method to recreate it at residence. My recipe brings collectively the sweetness of the onions and the tang of the goat cheese for a mouthwatering taste mixture!
Relating to shaking up the common pizza night time rotation, I all the time begin by experimenting with totally different cheeses. If that’s your jam too, I extremely suggest making an attempt my pear gorgonzola pizza after you make this recipe!
My goat cheese caramelized onion pizza recipe is gourmand with out the difficult cooking course of, which is ideal for elevating weeknight meals.
The crust is skinny and crispy, including a pleasant texture to the softer substances on high. The tangy goat cheese and candy onions pair properly with the crisp pizza crust, and the contemporary thyme provides this pizza a touch of natural richness. It’s means higher than pizza supply and more healthy too!
I made just a few swaps to extend the vitamin whereas decreasing energy and fats and with out dropping any of the flavour, so this pizza leans to the more healthy facet of the same old quick meals model.
Surprisingly, my children additionally love this goat cheese pizza recipe. Whereas this pizza is just not the normal form they’re used to, they benefit from the cheesiness, together with the sweetness of the onions. Plus, when the youngsters aren’t round, I like to make this for a date night time in! Both means, I’ve acquired dinner on the desk in about an hour.
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🥘 Elements
I really like a gourmand meal and not using a lengthy checklist of substances! In actual fact, many of those substances I all the time have readily available within the pantry. Right here’s what you want:
Complete Wheat Flour: My do-it-yourself dough begins with a mix of heat water, dried yeast, and a contact of honey. I take advantage of entire wheat flour or white entire wheat flour so as to add fiber which is essential for wholesome digestion, regulates blood sugar, and lowers ldl cholesterol (supply). Plus, it creates a extra nutrient-dense dough.
Olive Oil And Salt: I add a contact of olive oil and salt to complete off the dough to make it simpler to roll out.
Caramelized Onions: I take advantage of two thinly sliced pink onions cooked down with just a little olive oil, coconut sugar, and balsamic vinegar to create that tangy, caramelized end. I take advantage of minimal sugar on this recipe to maintain it low in sugar.
Goat Cheese: I really like the tang of this cheese! It’s unmatched! Whereas it gained’t soften fully like mozzarella, it’s going to soften and is way creamier than mozzarella. Goat cheese is of course decrease in fats and energy than cheese comprised of cow’s milk.
Thyme: I take advantage of thyme so as to add just a little herby taste to the pizza.
🔪 How To Make Caramelized Onion Goat Cheese Pizza
Put together Yeast For Dough: I begin by mixing the water, honey, and yeast in a small mixing bowl, stir, and put aside for 10 minutes to permit the yeast to begin to foam.
Whisk Flour: Subsequent, I whisk collectively the flour and salt in a big bowl.
Type Dough: When the yeast combination begins to foam, I pour it into the flour combination together with the oil, and stir to type a dough.
Knead Dough And Permit To Relaxation: Subsequent, I flip the dough out onto a floured floor and knead with the heels of my palms for 2-3 minutes, shaping right into a ball. Then, I return the ball of dough to the blending bowl, cowl and relaxation for 30-45 minutes to permit it to double in dimension.
Put together Caramelized Onions: Whereas the dough is resting, I put together the caramelized onions. I begin by heating the oil in a big skillet over medium-high warmth and add the pink onion slices. I sauté the sliced onions for 2-3 minutes then I scale back the warmth and proceed to stir as they prepare dinner for 10 minutes. Typically, I’ll add just a little water to cease them from sticking to the underside of the skillet. Then, I add the coconut sugar and balsamic vinegar and stir them via.
Take away From Warmth: When the onions have fully caramelized, I take away them from the warmth, season with salt, and put aside to chill.
Preheat Oven: Earlier than assembling the pizza, I’ll preheat my oven to 390 levels Fahrenheit. If I’m utilizing a pizza stone, I’ll place it into the oven to preheat as nicely.
Assemble: Whereas the oven preheats, I’ll assemble my caramelized onion and goat cheese pizza. After the dough has doubled in dimension, I’ll take away it from the bowl and unfold the dough right into a 12 inch spherical on a tray lined with baking paper, or I’ll divide the dough and roll into 2 smaller pizzas.
Add Toppings: Then I high the pizza dough with the caramelized onion, crumbled goat cheese, and contemporary thyme, leaving a 1-inch border across the edges.
Bake Pizza: If I’m utilizing a pizza stone, I’ll switch the ready pizza onto the pizza stone or prepare dinner the pizza as it’s on a big baking sheet for 15-20 minutes or till golden brown. Then, I’ll lower it into 8 equal items to serve!
My #1 Secret Tip for this making pizza with caramelized onions and goat cheese facilities across the dough. I do know that do-it-yourself pizza dough could be intimidating if you happen to’re a more moderen prepare dinner, however I promise, I’ve created this recipe to make it as straightforward as attainable.
For the dough: when activating the yeast, all the time make sure that the water is heat – by no means sizzling! In any other case, the yeast is not going to activate.
Make sure that to knead the dough till it simply springs again once you press gently on it, and after the dough has been kneaded, I cowl it and depart it in a heat place to double in dimension. Normally, this place is a countertop at room temperature and even inside a cooled oven.
And if you happen to can, put money into a pizza stone! A preheated pizza stone helps switch warmth evenly to the crust, leading to a superbly cooked and crispy base in your pizza.
Different Ideas To Maintain In Thoughts:
- Cook dinner The Onions Low And Gradual: I all the time caramelize onions over medium-low warmth, stirring often. This permits the sugars to slowly launch and brown fantastically, leading to a deep, candy taste.
- Embrace The Maillard Response: Don’t stir the onions continually as soon as they begin to brown. I attempt to allow them to sit undisturbed for brief intervals to develop these scrumptious caramelized bits on the underside of the pan, and simply gently nudge them round to stop burning.
- Topping Amount Issues: Whereas tempting, resist the urge to pile on too many toppings. This could overwhelm the crust and make it tough to prepare dinner via. I prefer to sprinkle the toppings over the crust till it’s simply evenly lined.
- Change Up The Texture: Typically, I’m within the temper for a softer or crunchier onion. This implies I’ll prepare dinner them longer for a softer texture or shorter for a crunchy chew! The feel is in line with desire.
📖 Variations
Flavored Cheese: Goat cheese is available in totally different taste varieties. Typically, I’ll use garlic and chive flavored goat cheese or one other taste so as to add extra punch.
Further Cheese: For a cheesier pizza, I like so as to add mozzarella cheese, fontina cheese, or parmesan cheese.
Further Toppings: There are such a lot of totally different toppings that go together with goat cheese on pizza! For selection, I’ll add diced contemporary figs, arugula, a drizzle of balsamic glaze, or some pink pepper flakes for just a little spice. As a substitute of thyme, I’ll additionally use contemporary rosemary, lemon zest, or contemporary basil. I additionally like including diced pink peppers, kalamata olives or sundried tomatoes!
Add Protein: In the event you don’t want this pizza to be vegetarian, you’ll be able to high with thinly sliced items of rooster breast or prosciutto, or for a veggie protein possibility, add some pine nuts or walnuts.
Pizza Crust: If I’m brief on time, I’ll use a store-bought pizza crust as a substitute of constructing the pizza dough from scratch.
Add A Sauce: This wholesome pizza recipe doesn’t have an added sauce, however if you happen to like a sauce in your pizza you’ll be able to add common pizza sauce, a pesto sauce, garlic sauce, or a white sauce.
🍽 Serving Solutions
For a whole meal, I pair this pizza with goat cheese and caramelized onions with a lightweight salad or soup.
Salads: I serve this pizza with a keto Greek salad for some additional veggies or my apple walnut salad with just a little additional protein from the nuts. My Greek farro salad or roasted pumpkin salad can be nice for the Fall season.
Soups: Within the cooler months, or for a heartier meal, I prefer to serve this pizza with my creamy asparagus soup with goat cheese, mushroom soup with out cream, or Greek lentil soup.
🧊 Storage Instructions
When I’ve leftovers, I all the time enable the pizza slices to chill fully and ensure to wrap every slice nicely with plastic wrap.
Fridge: I retailer this pizza within the fridge for as much as 3 days. I wrap every of the slices in plastic wrap or aluminum foil, or switch to an hermetic container.
Make Forward: I make pizza dough forward of time and retailer it, lined within the fridge for a number of hours. Then, I enable it to return to room temperature earlier than spreading on to the pizza stone or baking sheet and assembling.
Freezer: To freeze the pizza dough, I wrap the ball of dough with plastic wrap and place in a zip-top bag and freeze for as much as 3 months. When pizza night time comes round, I defrost within the fridge and permit it to return to room temperature earlier than rolling it out.
Reheating: To reheat particular person slices, I preheat the oven to 350 levels Fahrenheit, and place pizza on a baking sheet. I bake for about 5-8 minutes, till heat within the heart and the crust begins to crisp up.
❓Recipe FAQs
Not fully. When goat cheese is heated it softens, but it surely doesn’t soften the identical means mozzarella does. Whereas mozzarella will get gooey and stringy, goat cheese when warmed turns into creamier however doesn’t get that stretchy tacky texture.
I take advantage of loads of flour on my palms and the work floor to stop sticking. I additionally let the dough come to room temperature earlier than stretching it to make it extra pliable. Don’t be afraid to make use of a rolling pin if stretching by hand is just too tough.
Typically, once I overload my pizza with an excessive amount of of the toppings, it prevents the pizza from cooking completely. Whereas it’s straightforward to get carried away, I attempt to preserve the toppings as near the measurements as attainable. Additionally, utilizing a pizza stone helps evenly distribute the warmth alongside the underside of the pizza. In the event you’re nonetheless having bother with a soggy crust after making an attempt the following tips, I like to recommend pre-baking the crust for a couple of minutes earlier than including your toppings and that ought to remedy the problem.
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📋 Recipe Card
Goat Cheese And Caramelized Onion Pizza
This goat cheese and caramelized onion pizza is my favourite restaurant-quality meal I make at residence! I really like how straightforward this recipe is to make. The crispy crust paired with creamy goat cheese and candy caramelized onions is a match made in heaven! My recipe is ideal for a more healthy family-friendly pizza night time that is higher than takeout, and extra budget-friendly too.
Servings: 8 servings
Energy: 171kcal
Store Elements on JupiterPut together Caramelized Onions
- Make sure that the water is heat and never sizzling in any other case the yeast gained’t activate.
- Make sure the dough is left in a heat place to rise.
- Pizza dough could be ready forward of time and saved, lined within the fridge. Permit it to return to room temperature earlier than utilizing.
- Pizza bases could be cooked and frozen for as much as 3 months.
Serving: 1slice | Energy: 171kcal | Carbohydrates: 23g | Protein: 6g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 6mg | Sodium: 201mg | Potassium: 142mg | Fiber: 3g | Sugar: 4g
