Firecracker Shrimp | Diethood

Firecracker shrimp is considered one of my all-time favourite restaurant orders, and it tastes even higher once I make it at residence! This recipe makes use of calmly battered and pan-fried shrimp tossed in a sticky, candy, and spicy Asian firecracker sauce.

I like recreating my favourite takeout dishes with shrimp, like Common Tso’s shrimp and curried prawns. This firecracker shrimp is very easy to make, and turned out so filled with taste!

What’s cracking? I’ll let you know: This firecracker shrimp! Plump, juicy jumbo shrimp has by no means tasted higher than when it’s calmly battered, fried, and paired with a fiery sauce (see: bang bang shrimp). We piled this candy and spicy firecracker shrimp over rice the opposite evening and it was too scrumptious. It’s like Panda Specific, however higher! 

Why I Love This Firecracker Shrimp Recipe

• Fast. This selfmade firecracker shrimp takes all of half-hour and desires only one skillet on the stovetop. 
• Taste-packed. You don’t earn the title of “firecracker” with out some cracking taste. Firecracker sauce packs a scrumptious punch of chili, garlic, ginger, and zesty lime. It’s not unbearably scorching, and there’s simply sufficient spice to maintain you craving extra.
• Versatile. I’ll gladly eat a complete plate of firecracker shrimp by itself as a spicy appetizer. As a meal, it’s nice over rice or noodles, or I’ll tuck it into lettuce wraps for a light-weight lunch.

Substances You’ll Want

This recipe is nice to adapt relying on how fiery you want your firecracker shrimp. It’s additionally straightforward to make a light model when you’re cooking for youths, or if warmth isn’t your factor. 

I’ve included suggestions and recommendations within the ingredient notes right here. Be sure you scroll to the recipe card for a printable checklist with quantities.

Firecracker Sauce

• Candy Chili Sauce – Select your most popular model and warmth stage relying on how scorching you want your shrimp.
• Lime Juice – Freshly squeezed.
• Soy Sauce – Be happy to substitute soy sauce for tamari or coconut aminos if wanted.
• Seasonings – Onion powder, garlic powder, and floor ginger. When you’d want to switch the dried seasonings with contemporary herbs, finely mince 1 small onion, 4 garlic cloves, and 4 tablespoons of contemporary ginger.
• Lemon – Simply the zest. I prefer to squeeze among the leftover lemon over the shrimp when serving, although.
• Sriracha – Or your favourite chili sauce. Be happy so as to add roughly to style, or depart it out for a light sauce.

For the Shrimp

• Cornstarch – To coat the shrimp earlier than frying. That is a simple method known as “velveting” utilized in Asian eating places for tender, juicy shrimp.
• Shrimp – I like jumbo shrimp since they’re simpler to deal with and keep tremendous juicy. Keep in mind to peel and devein the shrimp first, and take the tails off when you’d like (I generally ask my native fishmonger to do that!). Frozen shrimp may also work on this recipe, simply you should definitely thaw and drain them nicely.
• Eggs – Frivolously crushed. 
• Oil – Vegetable oil (like canola oil) with a excessive smoke level, for frying.

Find out how to Make Firecracker Shrimp

Comply with these brief steps to make this straightforward selfmade firecracker shrimp. The printable directions are within the recipe card!

• Make the sauce. To begin, whisk collectively the substances for the sauce and set that apart. 
• Dredge the shrimp. In the meantime, give the shrimp toss with cornstarch, salt, and pepper to coat.
• Fry. Warmth some cooking oil in a heavy skillet. One by one, you’ll dip the shrimp into an egg wash after which add them to the skillet. They’ll fry rapidly, about 30 seconds per facet.
• Put all of it collectively. Lastly, the shrimp goes again into the skillet together with the ready sauce. Toss till the shrimp is coated and shiny, then serve over rice!

Serving Ideas

I’ll serve this saucy firecracker shrimp over white rice, fried rice, or teriyaki noodles for a simple Asian-inspired dinner. It’s nice with a crunchy sesame cucumber salad on the facet, or my family-favorite crab rangoon and crispy spring rolls cooked within the air fryer.

Storing and Reheating Leftovers

• Refrigerate. Retailer the shrimp in an hermetic bag or container and preserve it within the fridge for as much as 3 days. 
• Reheat. I prefer to reheat firecracker shrimp in a skillet, or the oven. The microwave tends to make the batter soggy and the shrimp inside rubbery.
• Freeze. You may as well freeze your leftover firecracker shrimp for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.

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