Beef Stroganoff | Diethood

This one-pan beef stroganoff is a traditional recipe such as you’ve by no means had it earlier than! It has the juiciest seared steak bites wrapped in silky bitter cream mushroom gravy, served over egg noodles. We additionally adore it over a mountain of mashed potatoes!

I can’t consider a extra comforting combo than juicy beef and creamy mushroom sauce. In the event you love this stroganoff recipe, give this dinner-party-ready beef tenderloin with mushroom gravy a strive. 

Beef stroganoff is a kind of retro recipes that I’ll by no means get uninterested in. Similar to Salisbury steak, it had me at mushroom sauce! This beef stroganoff with egg noodles is considered one of my favourite meals on a comfortable weeknight. It comes all the way down to completely seared beef that stays juicy, and a cream sauce brimming with savory caramelized mushrooms that should (MUST) be ready in the identical pan. I don’t make the foundations.

Why You’ll Love This Beef Stroganoff Recipe

• One pan. You’ll prepare dinner your beef and stroganoff sauce in the identical skillet. I noticed a very long time in the past that that is important for taste, however as a bonus, clean-up is fast. 
• Juicy beef. The trick to the proper beef stroganoff is searing the meat shortly beforehand. It’s SO simple to do and it’s what retains the steak on this recipe juicy and tender. Say it with me: No dry and chewy beef in our stroganoff!
• Taste-packed. There’s additionally no bland, flavorless stroganoff sauce right here. The creamy bitter cream gravy is constructed on layers of taste from the meat, mushrooms, and white wine, thickened with flour. It’s wealthy, beefy, and so satisfying.

Elements You’ll Want

The sauce in beef stroganoff is a creamy gravy made with bitter cream, beef broth, and mushrooms. Under are the substances wanted to place this traditional recipe collectively. Scroll all the way down to the printable recipe card after the submit for a full listing with quantities.

• Large Egg Noodles – The traditional selection for beef stroganoff. The vast, flat form is ideal for clinging to the silky mushroom sauce! You should use pappardelle, tagliatelli, and even thinner fettucini pasta.
• Flank Steak – Lower into cubes and seasoned with salt and pepper. You’ll additionally want good-quality olive oil for sauteing the steak.
• Butter – You should use salted or unsalted butter.
• Onion – I exploit pink onion, however yellow onion or any gentle selection will work right here.
• Mushrooms – Cremini mushrooms are my favourite. You should use button mushrooms, brown mushrooms, or portobello. They’re truly all the identical mushroom, simply at completely different ages! In the event you’d like, use a mixture of frequent and unique mushrooms, like shiitake and oyster.
• Garlic Powder – Substitute garlic powder with freshly minced garlic in case you favor. You’ll want about 1 clove per ¼ teaspoon of powder, so 3-4 cloves for this recipe.
• Flour – All-purpose or your favourite gluten-free flour, to thicken the cream sauce. 
• White Wine – Select a dry white wine, like Chardonnay, or you should utilize dry sherry. Substitute beef inventory to make the gravy alcohol-free.
• Beef Inventory – I like to make use of low-sodium beef inventory so I can adapt the salt to style. You should use hen inventory in a pinch, however the taste gained’t be as wealthy and beefy.
• Heavy Cream – Substitute heavy cream with entire milk or half-and-half for a lighter sauce.
• Worcestershire Sauce – You may also use soy sauce, tamari, or coconut aminos.
• Bitter Cream – Full-fat bitter cream is greatest, another choice is obvious Greek yogurt.

The way to Make Beef Stroganoff

This simple beef stroganoff recipe comes all the way down to layering the flavors, and the easiest way to do it’s to prepare dinner the whole lot collectively in a single pan. Comply with the steps under:

1. Prepare dinner the noodles. First, boil the egg noodles in a pot of salted boiling water. As soon as they’re cooked al dente, drain after which toss the noodles with butter.
2. Prepare dinner the steak and veggies. In the meantime, sear the cubed flank steak in a big pan with oil. Take away the steak, add butter, and saute the onions, then the mushrooms, till they’re tender and caramelized.
3. Make the sauce. Now, sprinkle flour over the mushrooms. Let that prepare dinner off for a minute earlier than deglazing the pan with white wine. Subsequent, stir within the broth, cream, and a splash of Worcestershire sauce. Simmer the sauce in order that it thickens.
4. Put all of it collectively. Stir within the bitter cream. The steak cubes go into the sauce final, and as soon as that’s heated by means of, you’re able to serve. Spoon the meat and mushroom sauce over the egg noodles and provides the dish a sprinkle of parsley. Get pleasure from!

Serving Solutions

Beef stroganoff is nice over egg noodles, however you possibly can serve it over any kind of pasta you’d like. I additionally love the saucy beef and mushroom gravy served over mashed potatoes or rice for a hearty dinner, with fluffy dinner rolls or focaccia for sopping up the extras. For a low-carb model, strive creamy cauliflower mash and a aspect of steamed broccoli. 

Storing and Reheating Leftovers

• Fridge. Retailer any leftovers in an hermetic container. Beef stroganoff lasts 3-4 days within the fridge.
• Reheat. Heat your beef stroganoff within the microwave or on the stovetop. Take care to not overcook the meat on the reheat.
• Freeze. You may also freeze beef stroganoff for as much as 2 months. Defrost within the fridge earlier than reheating.

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